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Lunch

Explore 2838 recipes, 9 projects, 84 articles, 46 galleries, 124 videos, and more

Avocado Salad

Time:1 hour 20 mins
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Barbecued Pork Sandwich

Ingredients
  • 16 cloves garlic, peeled
  • 2 small yellow onions, coarsely chopped
  • 1 large carrot, peeled and chopped
  • 1 large rib celery, chopped
  • 3 tablespoons ground cumin
  • 1/4 cup coarse salt
  • 1 (5-pound) pork butt
  • 4 cups Barbecue Sauce
  • Shredded iceberg lettuce, for serving
  • 6 to 8 ciabatta rolls, halved horizontally, soft centers removed, toasted, for serving
  • Garlic Dill Pickles, for serving
  • Coleslaw, for serving
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Shrimp and Corn Salad in Bibb Lettuce Cups

Ingredients
  • 1 pound (about 36) small to medium shrimp, peeled and deveined, shells reserved
  • 2 1/3 cups corn kernels (from 4 ears corn), cobs reserved
  • 1 medium onion, quartered
  • 10 strips orange zest, each 3 inches long (from 1 orange), orange reserved and halved
  • 1 bay leaf
  • 10 whole black peppercorns
  • 6 cups water
  • 1 cup white wine
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons rice vinegar (not seasoned)
  • Coarse salt and freshly ground pepper
  • 1 head Bibb lettuce, leaves separated
  • 2 firm, ripe Hass avocados, halved, pitted, peeled, sliced lengthwise, and cut into small pieces
  • 1 cup fresh mint, leaves torn if large
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Iceberg Lettuce with Blue-Cheese Dressing and Toasted Almonds

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Corn-Tortilla-Crusted Chicken Tenders

Time:35 mins
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Okra Fritters

Time:30 mins
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Smoked Salmon Croque Monsieur

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Mini Open-Faced Corned Beef Sandwiches

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Roasted Beets with Yogurt

Ingredients
  • 1/3 pound baby red beets
  • 1/4 cup plus 1 tablespoon coarse salt
  • 3 tablespoons red-wine vinegar
  • 1/2 cup plus 1 tablespoon extra-virgin olive oil
  • 1/3 pound baby golden beets
  • 1/3 pound baby candy cane beets
  • 2 cups organic Greek yogurt
  • 1/4 cup aged balsamic vinegar
  • 2 ounces fresh chervil
  • Sea salt and freshly ground black pepper
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Tomato and Fennel Salad

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