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Lunch

Explore 2845 recipes, 9 projects, 84 articles, 46 galleries, 124 videos, and more

Chicken Sandwiches with White Onions and Peppers

Time:20 mins
Ingredients
  • 2 teaspoon olive oil
  • 1/2 small white onion, cut into 1/2-inch wedges
  • 1/2 green bell pepper, seeded and cut into 1/2-inch strips
  • 1 cup cremini or button mushrooms, trimmed and sliced (2 ounces)
  • 2 teaspoon fresh oregano leaves
  • Coarse salt and ground pepper
  • 1 teaspoon red-wine vinegar
  • 2 chicken cutlets (about 6 ounces total)
  • Cayenne pepper
  • 1 tablespoon mayonnaise
  • 1/2 baguette, halved lengthwise and insides scooped out, toasted
  • Lettuce leaves
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Vidalia Onion and Potato Tortilla

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Ravioli Stuffed with Fava Beans, Ricotta, and Mint with Brown-Butter Sauce

Ingredients
  • 3 cups shelled fresh fava beans (3 pounds in pods)
  • 10 ounces ricotta cheese (preferably buffalo ricotta), drained in a sieve
  • 1/2 cup finely grated Parmesan cheese, plus more for sprinkling
  • 1/3 cup finely chopped fresh mint
  • 1 tablespoon fresh lemon juice
  • Coarse salt
  • Pasta Dough
  • All-purpose flour, for dusting
  • Yellow cornmeal, for dusting
  • 1 stick (8 tablespoons) unsalted butter
  • Freshly ground pepper
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Tuna and Pesto Sandwich

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Cheese Steak Sandwich

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California Veggie Sandwich

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Shrimp-Cocktail Roll

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Velvety Carrot Soup

Ingredients
  • 3 tablespoons unsalted butter
  • 2 pounds carrots, preferably with stems, peeled and sliced 1/2-inch thick on the bias
  • 1/4 cup diced onion
  • 1 clove garlic, chopped
  • 1 teaspoon chopped fresh ginger
  • Pinch of sugar
  • Coarse salt and freshly ground pepper
  • 1 tablespoon olive oil
  • 2 parsnips, peeled and sliced crosswise into 1/2-inch rounds
  • 1 teaspoon white-wine vinegar
  • 2 cups homemade or store-bought low-sodium chicken broth
  • 3/4 cup milk
  • 1/4 cup flat-leaf parsley leaves, thinly sliced
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Cheddar Biscuits

Time:30 mins
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Avocado Soup

Ingredients
  • 1 pound Hass avocados (about 4), peeled and chopped
  • 2 tablespoons roughly chopped fresh cilantro leaves
  • 6 cups Homemade Chicken Stock Homemade Chicken Stock
  • 1 serrano or jalapeno pepper, seeded and veined, minced
  • 1 cup freshly squeezed orange juice (2 oranges)
  • 1/4 cup tequila, preferably aged
  • Coarse salt
  • 1/2 teaspoon grated orange zest
  • 1 watermelon, for serving
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