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Lunch

Explore 2845 recipes, 9 projects, 84 articles, 46 galleries, 124 videos, and more

Salad with Pancetta Crisps, Roasted Brussels Sprouts, and Pear

Time:45 mins
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Spiced Lemon Cake

Time:1 hour 30 mins
Other Ideas:
Cakes, Cardamom, Dessert, Lemons
Ingredients
  • 1 stick unsalted butter, room temperature, plus more for pan
  • 1 1/2 cups all-purpose flour, plus more for pan
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 tablespoon finely grated lemon zest plus 6 tablespoons fresh lemon juice (from 2 lemons)
  • 3/4 teaspoon ground cardamom
  • 2 large eggs
  • 1/2 cup sour cream
  • 1 1/2 cups confectioners' sugar
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Ham-and-Manchego Panini with Dipping Sauce

Time:20 mins
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Romaine and Spinach with Buttermilk Dressing and Croutons

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Turkey Kebabs with Creamy Tomatillo Sauce

Time:30 mins
Ingredients
  • 1 pound boneless turkey breast, cut into 1 1/4-inch pieces
  • Coarse salt and ground pepper
  • 1/2 small pineapple, peeled, cored, and cut into 1 1/4-inch pieces
  • 1 medium red onion, cut into 1 1/4-inch pieces
  • Nonstick cooking spray
  • Whole-wheat pitas or salad greens, for serving
  • 1 recipe Creamy Tomatillo Sauce
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Captain Cold Cut

Ingredients
  • 1 tablespoon red-wine vinegar
  • 1 tablespoon dried oregano
  • 2 tablespoons olive oil
  • 2 submarine rolls
  • 2 roasted red bell peppers, cut into strips (about 1/2 cup)
  • 4 ounces thinly sliced prosciutto or ham (about 6 slices)
  • 4 ounces thinly sliced salami (about 8 slices)
  • 4 ounces thinly sliced provolone cheese (about 4 slices)
  • 1 medium tomato, sliced
  • 1/2 head iceberg lettuce, shredded
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Prosciutto and Fig-Spread Sandwich

Time:15 mins
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Vietnamese Chicken Salad

Ingredients
  • 1 skinless and boneless chicken breast
  • 3/4 teaspoon chile paste
  • 1 clove garlic, minced
  • 1 1/2 tablespoons sugar
  • 1 tablespoon rice-wine vinegar
  • 3 tablespoons freshly squeezed lime juice
  • 2 tablespoons Asian fish sauce (nam pla)
  • 3 tablespoons peanut oil
  • 6 cups (12 ounces) savoy cabbage, shredded
  • 1/2 cup fresh mint leaves, julienned
  • 1/2 cup fresh cilantro leaves, julienned, plus sprigs for garnish
  • 1 small red onion, thinly sliced lengthwise
  • 1 fresh red or green small hot chile pepper
  • 1/2 seedless cucumber, julienned
  • 2 large carrots, peeled, julienned
  • 1 red bell pepper, julienned
  • 1/3 cup roughly chopped peanuts, roasted
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Ham and Egg Crepe Squares

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Steak Salad with Orange-Honey Dressing

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