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Lunch

Explore 2838 recipes, 9 projects, 84 articles, 46 galleries, 123 videos, and more

Tomatoes with Anchovy Dressing

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Romaine Salad

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Lighter Beef Chili

Time:40 mins
Ingredients
  • 1 tablespoon vegetable oil, such as safflower
  • 1 medium onion, chopped
  • 4 garlic cloves, chopped
  • coarse salt and ground pepper
  • 2 tablespoons tomato paste
  • 2 tablespoons chili powder
  • 2 tablespoons unsweetened cocoa powder
  • 1 pound ground beef sirloin
  • 2 cans (14.5 ounces each) diced tomatoes in juice
  • 2 cans (14.5 ounces each) pinto beans, rinsed and drained
  • toppings, such as reduced-fat sour cream, sliced scallions, and baked tortilla chips, for serving (optional)
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Minestrone

Time:25 mins
Ingredients
  • 2 teaspoons olive oil
  • 2 carrots, halved lengthwise and thinly sliced crosswise
  • 1 red bell pepper (ribs and seeds removed), cut into 1/2-inch pieces
  • 8 ounces green beans, stem ends trimmed, cut into 2-inch lengths
  • 3 garlic cloves, thinly sliced
  • 1/3 cup couscous
  • 1 can (14.5 ounces) reduced-sodium chicken broth
  • 2 tablespoons tomato paste
  • 1 can (15.5 ounces) navy beans, drained and rinsed
  • Coarse salt
  • Flat-leaf parsley leaves (optional)
  • Shaved Parmesan cheese, for garnish (optional)
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Turkey Sandwich with Ricotta, Red Peppers, and Arugula

Time:5 mins
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Beef Tacos with Radish and Avocado Salsa

Time:25 mins
Ingredients
  • 1 avocado, halved, pitted, peeled, and cut into 3/4-inch cubes
  • 6 large red radishes, ends trimmed, halved, thinly sliced
  • 1/4 cup chopped cilantro
  • 1 tablespoon chopped pickled jalapeno chile
  • 2 teaspoons freshly squeezed lime juice plus 1 lime, cut into 8 wedges, for garnish (optional)
  • 1 teaspoon olive oil
  • Coarse salt and ground pepper
  • 1 pound skirt steak, cut crosswise into 3 pieces
  • 1 tablespoon ground cumin
  • 8 corn tortillas (6-inch)
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Peppered Steak Sandwiches

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Monte Cristo Sandwich

Time:25 mins
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Warm Thai Squid and Shrimp Salad

Ingredients
  • 1 red onion, thinly sliced
  • 1 cucumber, peeled, seeded, and thinly sliced
  • 2 medium tomatoes, seeded, cut into 1/2-inch wedges
  • 2 tablespoons chopped fresh cilantro
  • 1 fresh hot chile, serrano, or jalapeno pepper, cut crosswise into thin rounds
  • 8 ounces squid, cleaned and cut into 1/2-inch pieces
  • 8 ounces medium shrimp, peeled and de-veined
  • 3 tablespoons dark sesame oil
  • 3 tablespoons rice-wine vinegar
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
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Mushroom-Barley Soup

Time:50 mins
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