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Lunch

Explore 2845 recipes, 9 projects, 84 articles, 46 galleries, 124 videos, and more

Mixed Lettuces with Grapefruit, Goat Cheese, and Black Pepper

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Marinated Tofu with Cold Peanut Noodles

Other Ideas:
Asian, Main course, Peanuts, Soba, Tofu
Ingredients
  • 1 tablespoon coarse salt
  • 1 eight-ounce package soba or other thin wheat noodles
  • Coconut Peanut Sauce
  • 1/4 cup soy sauce
  • 1/4 cup mirin (Japanese cooking wine)
  • 2 tablespoons freshly grated ginger
  • 2 packages (12.3 ounces) firm silken tofu
  • 12 radishes, sliced paper thin
  • 8 ounces jicama, peeled, cut into 1-inch-long matchsticks
  • 1 package (3.5 ounces) pea shoots or sprouts
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Pissaladiere

Ingredients
  • Pissaladiere Dough
  • 1/4 cup olive oil, plus more for pan and plastic wrap
  • 4 medium cloves garlic, finely chopped
  • 3 medium onions, thinly sliced
  • 2 teaspoons coarse salt
  • 1 tablespoon fresh thyme leaves
  • 1/4 cup fresh flat-leaf parsley, coarsely chopped
  • 1 1/2 pounds ripe plum tomatoes
  • 24 anchovies
  • 1/4 cup Nicoise olives, pitted and thinly sliced lengthwise
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Pissaladiere

Ingredients
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 1 3/4 cups warm water (110 degrees)
  • 2 tablespoons (2 packages) active dry yeast
  • 4 pounds onions, cut into 1/4-inch dice
  • 3 tablespoons extra-virgin olive oil, plus more for pans
  • 2 teaspoons sugar
  • Coarse salt and freshly ground black pepper
  • 4 1/2 cups all-purpose flour, plus more for dusting
  • 2 teaspoons coarse salt
  • All-purpose flour, for dusting
  • 4 Hard Boiled Eggs, peeled and sliced 1/4 inch thick
  • 1 bulb fennel, trimmed, thinly sliced
  • 3 ounces oil-cured black olives, pitted and halved lengthwise
  • 3 ounces Gruyere cheese, grated
  • Fresh rosemary and thyme, for garnish
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Fresh Pasta

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New England Clam Chowder

Ingredients
  • 2 cups water
  • 2 dozen cherrystone, littleneck, or small quahog clams, scrubbed (2 cups clam meat)
  • 1 ounce (2 tablespoons) unsalted butter
  • 2 slices bacon, chopped
  • 1 small white onion, chopped
  • 1 1/2 celery stalks, tough fibers removed, cut diagonally into 1/4-inch pieces
  • 2 stems fresh thyme
  • 1 fresh bay leaf
  • 9 whole black peppercorns
  • 2 small russet potatoes, peeled and cut into 3/4-inch pieces
  • 1 1/2 cups half-and-half
  • Coarse salt
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Pear Ice Cream

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Swiss Chard and Goat Cheese Galette

Ingredients
  • 1/2 cup all-purpose flour, plus more for dusting
  • 12 ounces green Swiss chard, washed, stems removed and reserved
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup whole-wheat flour
  • 1 large onion, sliced lengthwise 1/4 inch thick
  • 1/2 cup old-fashioned rolled oats
  • 1 teaspoon salt
  • 3 tablespoons balsamic vinegar
  • Coarse salt and freshly ground pepper
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
  • 3 anchovy fillets, coarsely chopped (optional)
  • 3 ounces cream cheese
  • 1 large egg yolk, plus 1 large egg yolk, for egg wash
  • 2 tablespoons fresh thyme leaves
  • 6 ounces fresh goat cheese, room temperature
  • 1 tablespoon heavy cream, for egg wash
  • 2 tablespoons heavy cream
  • 1/2 teaspoon grated nutmeg
  • 2 tablespoons pine nuts, toasted
  • 2 tablespoons golden raisins
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Turkey Burgers

Ingredients
  • 1 1/2 pounds ground turkey, dark meat only
  • 1 small red onion, minced
  • 3 tablespoons finely chopped cilantro
  • 2 teaspoons Dijon mustard
  • Coarse salt and freshly ground pepper
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 canned chipotle chile en adobo plus 1 teaspoon adobo sauce
  • Vegetable oil, for brushing
  • 8 thin slices Swiss cheese
  • 4 sesame seed buns, split
  • 4 red-leaf lettuce leaves
  • 8 slices cooked hickory-smoked bacon
  • 2 dill pickles, thinly sliced diagonally
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Grand Slam Cupcakes

Ingredients
  • 3 cups cake flour, (not self-rising), sifted
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 cups (3 sticks) unsalted butter, room temperature
  • 2 cups sugar
  • 5 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup buttermilk
  • Seven-Minute Frosting
  • Red licorice laces, cut into 3/8-inch-long pieces
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