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Lunch

Explore 2845 recipes, 9 projects, 84 articles, 46 galleries, 124 videos, and more

Roasted Potato Hash

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Spiced Roasted Chicken

Time:1 hour 20 mins
Ingredients
  • 1 teaspoon paprika
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1 whole chicken (3 1/2 to 4 pounds), rinsed and patted dry, legs tied
  • Coarse salt and ground pepper
  • 2 medium sweet potatoes, peeled, halved crosswise, and cut into 1/2-inch wedges
  • 2 medium carrots, cut into 2-inch pieces
  • 1 orange, unpeeled, cut into 8 wedges
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Tortilla Soup

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Vege-Bread Salad

Ingredients
  • 1/2 loaf Pugliese, sliced lengthwise, and again into 1 1/2-inch strips; cross-cut into 2-inch bread chunks, about 4 cups
  • 1 red pepper, quartered and thinly sliced crosswise
  • 1 seedless cucumber, chopped
  • 1 tomato, chopped
  • 1/3 red onion, thinly sliced
  • 2/3 cup olive oil
  • 1/3 cup red-wine vinegar
  • Pinch of sugar
  • 1/2 teaspoon salt
  • 6 ounces Greek feta, cut in chunks
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Beer-Braised Bratwurst with Cabbage

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Pork Cutlets with Couscous and Sauteed Peppers and Asparagus

Time:25 mins
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Pea and Crab Salad

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Falafel with Tahini Sauce

Ingredients
  • 2 cups dried chickpeas, picked through and rinsed
  • 1 small red onion, coarsely chopped
  • 4 cloves garlic, smashed
  • 1/2 cup coarsely chopped fresh flat-leaf parsley
  • 1/2 cup coarsely chopped fresh cilantro
  • 1/2 cup coarsely chopped fresh mint
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon baking powder
  • 1 1/2 tablespoons coarse salt
  • 1 1/2 teaspoons freshly ground black pepper
  • Canola oil, for frying
  • Tahini Sauce
  • Quick Pickled Vegetables
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Crispy Fish Salad with Red Onion, Mango, and Soy-Lime Vinaigrette

Ingredients
  • 6 ice cubes
  • 1 medium red onion, thinly sliced on a mandoline
  • 1 mango, peeled, pitted, and chopped
  • 5 radishes, thinly sliced on a mandoline
  • 1 cup loosely packed fresh cilantro leaves
  • Canola oil, for frying
  • 2 tablespoons all-purpose flour
  • 2 tablespoons cornstarch
  • Coarse salt and freshly ground black pepper
  • 1 pound firm white fish fillets, such as tile, snapper, or striped bass, skin on, cut into 1/4-inch pieces
  • 1/4 cup Soy-Lime Vinaigrette
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Beef Patties

Ingredients
  • 1 pound ground beef
  • 2 1/2 cups all-purpose flour
  • 1 egg, beaten with 1 teaspoon water
  • 1 onion, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 3 whole scallions, finely chopped
  • 1 clove garlic, minced
  • 2 tablespoons curry powder
  • 2 Scotch bonnet peppers (any color), seeded and minced
  • 1/2 cup butter (1 stick)
  • 3/4 cup ice-cold water
  • 1 teaspoon dried thyme or 2 sprigs fresh
  • 1/4 cup vegetable oil
  • 2 teaspoons curry powder
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 to 2 1/2 cups water
  • 1/2 cup breadcrumbs
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