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Lunch

Explore 2838 recipes, 9 projects, 84 articles, 46 galleries, 123 videos, and more

Spaghetti with Basil and Parsley

Time:40 mins
Ingredients
  • Coarse salt and freshly ground pepper
  • 1 pound spaghetti
  • 3 garlic cloves, crushed
  • Crushed red-pepper flakes
  • 6 tablespoons unsalted butter, cut into small pieces
  • 1 cup fresh flat-leaf parsley, coarsely chopped
  • 1 cup fresh basil, coarsely chopped or sliced into ribbons
  • 1 cup crumbled feta cheese (4 ounces)
  • 3/4 to 1 cup finely grated Pecorino Romano cheese (about 2 ounces)
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Chilled Red Pepper and Beet Soup with Yogurt and Caraway Seeds

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 small onion, finely chopped
  • 1 teaspoon minced, peeled fresh ginger
  • 1/2 teaspoon caraway seeds, coarsely crushed
  • 2 large (8 to 9 ounces each) red bell peppers, stems, seeds, and ribs removed, cut into 1/4-inch dice
  • 1 large beet (about 8 ounces without greens), peeled and cut into 1/4-inch dice
  • 1 3/4 cups homemade or low-sodium store-bought chicken stock
  • 1/2 teaspoon coarse salt
  • Freshly ground pepper
  • 1/4 cup coarsely chopped fresh dill, plus sprigs for garnish
  • 1/4 cup coarsely chopped fresh cilantro
  • 1 tablespoon freshly squeezed lemon juice, or more to taste
  • 1/4 cup plain low-fat yogurt
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Polish Mushroom Soup

Ingredients
  • 5 to 6 ounces (about 4 to 6) dried mushrooms such as Polish borowik or cepes
  • 12 large dried shiitake mushrooms
  • 3 cups Homemade Beef Stock Homemade Beef Stock
  • 5 medium ribs of celery, chopped
  • 2 large onions, chopped
  • 5 carrots, chopped
  • 1 pound white button mushrooms, sliced
  • 1 cup orzo
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 1 cup sour cream
  • 2 tablespoons parsley, finely chopped
  • 2 tablespoons dill, finely chopped
  • Salt and freshly ground black pepper
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Miso Soup with Enoki Mushrooms

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Swiss Chard, Mushroom, and White-Cheddar Quiche

Ingredients
  • 2 sticks unsalted butter, cut into small pieces and frozen until firm
  • 3 tablespoons unsalted butter
  • 2 2/3 cups all-purpose flour, plus more for surface
  • 1 pound cremini mushrooms, thinly sliced
  • Coarse salt
  • Coarse salt and freshly ground pepper
  • 1 large egg, plus 1 large egg yolk
  • 2 large garlic cloves, minced
  • 1 bunch Swiss chard (12 ounces), stems and ribs removed, washed and coarsely chopped (8 cups)
  • 1/4 cup plus 3 tablespoons ice water
  • 9 large eggs
  • Vegetable oil cooking spray
  • 3 1/4 cups half-and-half
  • 2 1/2 cups shredded sharp white cheddar (6 1/2 ounces)
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White Rice

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Radicchio Flat Bread with Whipped Ricotta

Time:40 mins
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Cucumber and Mint Salad with Toasted Pitas

Time:25 mins
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Fossil Cookies

Other Ideas:
Dessert, Molded cookies, Walnuts
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Stenciled Chocolate Cookies

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