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Lunch

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Cold Sweet Potato Salad

Ingredients
  • 4 medium sweet potatoes (about 3 1/2 pounds), peeled, and cut into 1-inch chunks
  • Coarse salt
  • 2 tablespoons rice vinegar
  • 2 tablespoons freshly squeezed orange juice
  • 1/2 teaspoon finely grated orange zest
  • 1 scallion, trimmed and thinly sliced, crosswise, white and light green, plus more for garnish
  • 1/4 cup grapeseed or safflower oil
  • Freshly ground pepper
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