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Lunch

Explore 2838 recipes, 9 projects, 84 articles, 46 galleries, 124 videos, and more

Chicken, Avocado, and Bacon Sandwich

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Spinach and Mushroom Salad with White-Bean Toasts

Ingredients
  • reserved cooked portobello mushrooms, sliced 1/4 inch thick (See White-Bean-Stuffed Portobellos)
  • 1 1/2 pounds reserved spinach (See White-Bean-Stuffed Portobellos)
  • 2 ounces feta, crumbled
  • 2 tablespoons fresh lemon juice, plus more for squeezing over toasts
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling over toasts
  • coarse salt and ground pepper
  • 4 thick slices crusty bread, toasted
  • 1 garlic clove, halved
  • reserved white beans, mashed (See White-Bean-Stuffed Portobellos)
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Tuna Cakes

Time:15 mins
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Wild Rice Salad

Other Ideas:
Apples, Grain salad, Wild rice
Ingredients
  • 2 cups wild rice, cooked according to package instructions, then drained and rinsed under cold water
  • 1 tablespoon unsalted butter
  • 1 red apple, cored and cut into 1/4-inch dice
  • Pinch of ground cloves
  • 3 tablespoons extra-virgin olive oil
  • 1 small red onion, cut into 1/4-inch dice
  • 1 celery stalk, cut into 1/4-inch dice
  • 1 small carrot, cut into 1/4-inch dice
  • 2 garlic cloves, minced
  • 1/4 cup dried currants
  • Coarse salt and freshly ground pepper
  • 2 tablespoons apple-cider vinegar
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons water
  • 1/2 cup slivered almonds, toasted
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Pate, Fig, and Candied-Walnut Danish Sandwiches

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Roasted Chicken and Butternut Soup

Time:55 mins
Ingredients
  • 4 bone-in, skin-on chicken thighs
  • 1 medium butternut squash (about 2 1/2 pounds), peeled, seeded, and diced medium
  • 1 small yellow onion, diced medium
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 4 cups low-sodium chicken broth or water
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1 to 2 tablespoons fresh lemon juice
  • Fresh cilantro (optional)
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Frozen Honey Cream

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Tuna Burgers

Ingredients
  • 1/3 cup mayonnaise
  • 1 1/2 pounds yellowfin tuna, cut into 1-inch pieces, chilled
  • 2 tablespoons rice-wine vinegar
  • 1/2 teaspoon sugar
  • 1 1/2 teaspoons minced garlic
  • 4 braided challah rolls, split
  • 1 1/2 teaspoons minced ginger
  • 1/2 teaspoon coarse salt
  • 1/2 cup grated carrot (from 1 carrot)
  • 1 1/2 teaspoons finely grated lemon zest
  • 3 tablespoons Dijon mustard
  • 1/2 cup grated radish (from 3 to 4 radishes)
  • 1 teaspoon coarse salt
  • 1 cup cored and thinly sliced Napa cabbage (from 1/2 head cabbage)
  • 1/2 teaspoon freshly ground pepper
  • 1 scallion, thinly sliced diagonally
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon black sesame seeds
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Curried Apple Soup

Time:40 mins
Ingredients
  • 1 tablespoon unsalted butter
  • 2 shallots, minced
  • 2 teaspoons freshly grated ginger
  • 1 1/2 tablespoons curry powder
  • 2 Granny Smith apples, peeled, cored, and cut into 1-inch pieces
  • 1 small russet potato, peeled and cut into 1-inch pieces
  • 1 teaspoon coarse salt, plus more for seasoning
  • 3 3/4 cups homemade or low-sodium canned chicken stock
  • 1/2 cup heavy cream or milk
  • Freshly ground pepper
  • Sour cream, for garnish
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Lamb Sandwich

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