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Explore 2845 recipes, 9 projects, 84 articles, 47 galleries, 124 videos, and more

Beet Green Pierogi with Mixed Summer Beets, Brown Butter Sauce, and Ricotta Salata

Ingredients
  • Fine sea salt and freshly ground black pepper
  • 2 bunches beet greens (about 1 1/4 pounds), cleaned and stems removed
  • 1 heaping tablespoon freshly grated Parmigiano-Reggiano cheese
  • 1/3 cup drained ricotta cheese
  • Pierogi Dough
  • All-purpose flour, for work surface
  • Brown Butter Sauce
  • 2 tablespoons chopped fresh flat-leaf parsley
  • Roasted Beets
  • 1 (2-ounce) piece ricotta salata, room temperature and thinly sliced
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Zucchini Pasta with Ricotta

Time:45 mins
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Oyster Omelet Ashraf

Other Ideas:
Asian, Eggs, Omelets, Oysters
Ingredients
  • 4 large eggs
  • 1 tablespoon dark soy sauce
  • 1 pinch of coarse salt
  • 3 tablespoons peanut oil
  • 4 medium oysters, shucked and reserved in their liquid
  • Kecap manis, for serving
  • Sriracha sauce, for serving
  • 2 scallions, thinly sliced crosswise
  • 2 sprigs fresh cilantro, leaves picked
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Black Pepper Pasta

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Fennel, Carrot, and Apple Slaw

Ingredients
  • 1 small head green cabbage, halved, cored, and very thinly sliced (8 cups)
  • 2 fennel bulbs, trimmed, halved, cored, and very thinly sliced (2 cups)
  • 3 medium carrots, peeled and coarsely grated (1 1/2 cups)
  • 2 1/2 teaspoons coarse salt
  • 1 tablespoon fennel seeds
  • 2 shallots, peeled and chopped (1/2 cup)
  • 4 tablespoons extra-virgin olive oil
  • 1/4 cup plus 1 tablespoon cider vinegar
  • 1/2 cup golden raisins
  • Freshly ground pepper
  • 1 Granny Smith apple
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Egg Salad with Chutney Mayonnaise

Time:20 mins
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Pressed Mozzarella Sandwiches

Time:30 mins
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Sauteed Baby Broccoli

Time:10 mins
Other Ideas:
Broccolini, Side dishes
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Corn on the Cob with Lime and Melted Butter

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Biscuits

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