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Lunch

Explore 2845 recipes, 9 projects, 84 articles, 46 galleries, 124 videos, and more

Buffalo Chicken

Time:35 mins
Ingredients
  • 1 ounce blue cheese, crumbled
  • 1/3 cup all-purpose flour
  • 2 teaspoons paprika
  • 2/3 cup plain low-fat yogurt
  • 2 tablespoons fresh lemon juice
  • Coarse salt
  • Coarse salt and ground pepper
  • 8 skinless chicken drumsticks (about 2 pounds total)
  • 1/4 cup vegetable oil
  • 1/4 cup ketchup
  • 1 tablespoon butter, melted
  • 1 to 2 tablespoons hot sauce, such as Tabasco
  • Celery sticks, for serving
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Bok Choy Salad

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Parsley Salad

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Chopped Summer Salad

Ingredients
  • 2 large heads endive, sliced lengthwise into quarters
  • 1 large Kirby cucumber, peeled, seeded, and cut into 1/2-inch chunks
  • 1/4 cup fresh flat-leaf parsley leaves
  • 1/4 cup fresh mint leaves
  • 1/4 cup fresh cilantro leaves
  • 3/4 cups baby cherry red and yellow tomatoes
  • 1/2 red bell pepper, seeded and cut into 1-inch-long matchsticks
  • 1 tablespoon raspberry or white balsamic vinegar
  • 1 tablespoon freshly squeezed lemon juice (1/2 lemon)
  • Salt and freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
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Pea Shoots, Crisped Pancetta, and Mint Vinaigrette

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Open-Face Lamb Sandwiches

Time:50 mins
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Lighter Chicken Salad

Time:30 mins
Ingredients
  • Coarse salt and ground pepper
  • 4 boneless, skinless chicken breast halves, (6 to 8 ounces each)
  • 1/4 cup light mayonnaise
  • 1/4 cup low-fat buttermilk
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1/2 to 1 teaspoon hot sauce
  • 2 celery stalks, finely chopped
  • 1/2 small red onion, finely chopped
  • 1/4 cup chopped fresh parsley
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Chickpea, Cherry Tomato, and Feta Salad

Time:10 mins
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Green Beans with Vinaigrette

Time:15 mins
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Creamy Mushroom Soup

Ingredients
  • 1 ounce each dried porcini, and dried morel mushrooms
  • 4 tablespoons unsalted butter
  • 1 onion, cut into 1/4-inch dice
  • 3 cloves garlic, minced
  • 1 1/2 pounds wild mushrooms, cleaned and coarsely chopped
  • 1/4 cup Madeira wine, or cognac
  • 2 tablespoons all-purpose flour
  • 1 tablespoon chopped fresh flat-leaf parsley, for garnish
  • 1/2 cup heavy cream
  • Salt and freshly ground black pepper
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