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Lunch

Explore 2845 recipes, 9 projects, 84 articles, 46 galleries, 124 videos, and more

Mango and Feta Salad with Black Olive and Thai Basil

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Egg-Salad Sandwiches

Ingredients
  • 8 large eggs
  • 3 tablespoons part-skim ricotta cheese
  • 3 tablespoons plain nonfat
  • 2 teaspoons Dijon mustard
  • 2 teaspoons finely chopped fresh chives
  • 1/2 teaspoon coarse salt
  • Freshly ground pepper
  • 2 cups watercress, thick stems removed
  • 8 thin slices (1 ounce each) whole-grain bread
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Southwestern Turkey Burgers

Time:25 mins
Ingredients
  • 1 1/2 pounds ground dark meat turkey (93% lean)
  • 1 jalapeno chile, minced (ribs and seeds removed for less heat, if desired)
  • 2 ounces grated Monterey Jack cheese (about 1/2 cup)
  • 1/4 cup plain dried breadcrumbs
  • 2 tablespoons mayonnaise
  • Coarse salt and ground pepper
  • Vegetable oil, for grates
  • 4 hamburger buns, split horizontally
  • Desired toppings
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Two Bite Tuna Melt

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Green Salad with Pomegranate

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Turkey Salad Sandwich

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Six-Ingredient Chicken Noodle Soup

Time:45 mins
Ingredients
  • 2 bone-in, skin-on chicken breast halves (1 1/2 pounds total)
  • 8 bone-in, skin-on chicken thighs (3 1/4 pounds total)
  • 8 cups low-sodium chicken broth
  • 4 medium carrots, cut into 1/4-inch-thick rounds
  • 4 ounces spaghetti, broken into 2-inch pieces (about 1 cup)
  • 1 cup frozen peas
  • Coarse salt and ground pepper
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Red Bean and Rice Salad with Spicy Vinaigrette

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Lettuce and Pea Soup with Croutons

Time:20 mins
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Buffalo Chicken

Time:35 mins
Ingredients
  • 1 ounce blue cheese, crumbled
  • 1/3 cup all-purpose flour
  • 2 teaspoons paprika
  • 2/3 cup plain low-fat yogurt
  • 2 tablespoons fresh lemon juice
  • Coarse salt
  • Coarse salt and ground pepper
  • 8 skinless chicken drumsticks (about 2 pounds total)
  • 1/4 cup vegetable oil
  • 1/4 cup ketchup
  • 1 tablespoon butter, melted
  • 1 to 2 tablespoons hot sauce, such as Tabasco
  • Celery sticks, for serving
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