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Lunch

Explore 2837 recipes, 9 projects, 84 articles, 46 galleries, 122 videos, and more

Kale and Farro Salad with Feta

Time:1 hour 20 mins
Other Ideas:
Farro, Feta, Grain salad, Kale, Mint
Ingredients
  • 1 cup farro
  • 2 cups packed torn Tuscan kale leaves (about 2 ounces)
  • 1/4 red onion, finely diced (about 1/4 cup)
  • 1/4 cup packed mint leaves, thinly sliced, plus whole small leaves for serving
  • Finely grated zest of 1 lemon, plus 2 tablespoons fresh lemon juice
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1/4 cup crumbled feta, preferably French
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Chipotle-Avocado Sandwich

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Lemon-Herb Sardine Salad

Ingredients
  • 2 Tbsp extra-virgin olive oil
  • 1 tsp grated lemon zest
  • Juice of 1 lemon
  • 1 tsp Dijon mustard
  • 1 Tbsp rinsed capers
  • 2 Tbsp chopped fresh parsley
  • 1 Tbsp chopped fresh tarragon
  • 2 finely diced stalks celery
  • Two 4.4-oz cans olive-oil-packed (drained) sardines
  • Coarse salt and freshly ground black pepper
  • Lettuce, for serving
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Blueberry-Mint Smoothie

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Apple-Beet Juice

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Gluten Free Fried Chicken with Thomas Keller

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Maryland Crab Cakes

Time:40 mins
Ingredients
  • 1 pound small-size fresh crabmeat, such as special or claw
  • 1 pound large-size fresh crabmeat, such as jumbo lump or backfin
  • 1/2 cup light mayonnaise
  • 1/2 cup fresh flat-leaf parsley, chopped
  • 1/4 cup fresh lemon juice (from 2 lemons), plus wedges, for serving
  • 1 large egg
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Old Bay Seasoning
  • Coarse salt and freshly ground pepper
  • 1 cup fine saltine crumbs (from about 30 crackers)
  • 4 tablespoons unsalted butter, melted
  • Tartar Sauce
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Lemony Sauteed Shrimp with Broccoli and Peas

Time:20 mins
Ingredients
  • 4 tablespoons butter
  • 4 scallions, white and green parts separated, thinly sliced
  • 1 tablespoon grated lemon zest plus 5 to 6 tablespoons fresh lemon juice (from 2 lemons)
  • 1 pound broccoli, cut into small florets, with stalks peeled and sliced
  • Coarse salt and ground pepper
  • 1 pound large, frozen, peeled, and deveined shrimp, thawed and patted dry
  • 1 package (10 ounces) frozen peas
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Veggie Burger with Tahini Mayonnaise

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Chilled Spanish-Style Tomato Soup

Time:1 hour 25 mins
Other Ideas:
Almonds, Cold soup, Tomatoes
Ingredients
  • 2 1/2 pounds tomatoes
  • 1 small clove garlic, smashed
  • 3 slices white sandwich bread, torn into 2-inch pieces
  • 1/3 cup blanched almonds, toasted
  • 1 tablespoon plus 1 teaspoon sherry vinegar
  • 1/3 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • Assorted accompaniments, such as chopped hard-cooked eggs, tuna in olive oil, sliced ham or prosciutto, Spanish olives, Marcona almonds, manchego cheese, and crackers
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