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Explore 857 recipes, 4 projects, 52 articles, 56 galleries, 99 videos, and more

Caramelized Garlic Tart

Ingredients
  • 13 ounces puff pastry, defrosted if frozen
  • 3 medium heads of garlic, cloves separated and peeled
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic vinegar
  • 3/4 tablespoon sugar
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh thyme, plus 3 sprigs for garnish
  • 3/4 teaspoon fine sea salt
  • 4 1/2 ounces soft, creamy goat cheese, such as chevre
  • 4 1/2 ounces hard, mature goat cheese, such as goat gouda
  • 2 large eggs
  • 6 1/2 tablespoons heavy cream
  • 6 1/2 tablespoons creme fraiche
  • Freshly ground black pepper
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Chocolate Swirl Brioche

Ingredients
  • 1 cup (2 sticks) unsalted butter, cut into tablespoons, softened, plus more for bowl and pans
  • 2 tablespoons warm (105 degrees to 110 degrees) water
  • 1/4 cup plus 1 teaspoon sugar
  • 2 teaspoons active dry yeast
  • 4 to 4 1/4 cups all-purpose flour, plus more for work surface
  • 2 1/4 teaspoons salt
  • 9 large eggs
  • 9 ounces semisweet chocolate, finely chopped (about 1 1/2 cups)
  • Coarse sanding sugar, for sprinkling
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Bunny Cake

Ingredients
  • Nonstick cooking spray with flour
  • 1 1/2 cups all-purpose flour, plus more for pans
  • 1 1/2 cups cake flour (not self-rising)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 sticks (1 cup) unsalted butter, room temperature
  • 1 3/4 cups sugar
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 1/4 cups milk
  • 2 recipes Basic Vanilla Buttercream
  • Pink gel-paste food coloring
  • 1/4 cup sweetened shredded coconut
  • 1/2 cup unsweetened shredded desiccated coconut
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Easter Frittata with Asparagus, Goat Cheese, and Spring Herbs

Ingredients
  • 1 teaspoon unsalted butter
  • Coarse salt and freshly ground black pepper
  • 1 pound medium asparagus, ends trimmed
  • 2 russet potatoes, peeled and cut into 3/4-inch cubes
  • 12 large eggs
  • 3/4 cup heavy cream
  • Coarse salt and freshly ground pepper
  • 1/2 cup packed fresh flat-leaf parsley leaves, coarsely chopped
  • 1/4 cup chopped mixed herbs, such as tarragon, dill, mint, chervil, and chives
  • 1 1/4 cups (6 ounces) goat cheese, crumbled
  • 1 bunch scallions, trimmed and thinly sliced on the bias
  • 3/4 cup grated Gruyere cheese
  • Herbed Creme Fraiche
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Easter Paska

Ingredients
  • 1/3 ounce active-dry yeast (from two 1/4-ounce envelopes)
  • 6 2/3 cups plus 1 teaspoon all-purpose flour
  • 1/2 cup plus 1 teaspoon sugar
  • 1/3 cup warm water
  • 1 1/3 cups high-gluten bread flour
  • 1 2/3 cups milk, warmed
  • 2 large eggs
  • 8 large egg yolks
  • 1/3 cup canola oil, plus more for bowl and brushing dough
  • 1/2 teaspoon pure vanilla extract
  • Zest of 1/2 lemon
  • 1 teaspoon spiced rum
  • 1 tablespoon plus 1 teaspoon salt
  • 1/3 cup unsalted butter, melted and cooled
  • Nonstick cooking spray
  • 1 large egg white, beaten
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Potato Rosti

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Cinnamon Honey Doughnuts with Raspberry Jam

Ingredients
  • 1 teaspoon active dry yeast
  • 2 tablespoons warm water (100 degrees to 110 degrees)
  • 2 tablespoons honey
  • 3/4 teaspoon ground cinnamon
  • 1 large egg, lightly beaten
  • 1/3 cup milk
  • 1 tablespoon light corn oil, plus more for bowl
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour, plus more for dusting
  • 3 cups peanut oil
  • 1/2 cup sugar, for dusting
  • One 12 ounce jar seedless raspberry jam
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Tortilla Espanola with Chorizo

Ingredients
  • 1/2 cup extra-virgin olive oil, plus more for skillet if needed
  • 1 1/4 pounds Yukon Gold potatoes (about 3 large), peeled and cut into 3/4-inch cubes
  • 1/4 medium onion, diced (1/4 cup)
  • Coarse salt and freshly ground pepper
  • 6 ounces dried chorizo, cut into 1/4-inch dice
  • 6 large eggs, beaten
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Cheese-and-Trees Mini Quiches

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Mark's Pecan Rolls

Other Ideas:
Pecans, Sticky buns
Ingredients
  • 3/4 cup sugar
  • 1 package active dry yeast
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup warm water, 105 degrees to 115 degrees
  • 4 teaspoons ground cinnamon
  • 1 1/2 cups packed light-brown sugar
  • 6 tablespoons unsalted butter, room temperature
  • 4 tablespoons corn syrup
  • 1/2 cup milk, scalded and cooled
  • 1 1/2 cups pecan halves
  • 1/3 cup sugar
  • 1/3 cup unsalted butter, softened
  • 1 1/4 teaspoons salt
  • 1 large egg
  • 4 cups all-purpose flour
  • Nonstick cooking spray
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