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Brunch

Explore 857 recipes, 4 projects, 52 articles, 56 galleries, 99 videos, and more

Roasted Red Pepper and Kale Frittata

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Salmon with Potatoes and Sharone Hollandaise Sauce

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Brunch Mimosas, Oysters and Hollandaise Sauce

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Salmon with Tangerine-Lemon Hollandaise Sauce

Ingredients
  • 5 teaspoons fresh tangerine or orange juice
  • 2 tablespoons fresh lemon juice
  • 5 large egg yolks
  • 2 tablespoons water
  • 1/4 teaspoon finely grated tangerine or orange zest
  • 1/4 teaspoon white-wine vinegar
  • Coarse salt
  • Pinch of cayenne pepper
  • 1 1/2 cups (3 sticks) unsalted butter, melted
  • 1 center-cut salmon fillet, skinned (about 2 pounds)
  • Freshly ground white pepper
  • 1 tangerine or orange, thinly sliced into rounds
  • 1 lemon, thinly sliced into rounds
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Fried Eggs with Prosciutto and Asparagus

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Southern Fried Eggs Over Buttermilk Biscuits with Sausage Gravy

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Fried Eggs with Tomatoes, Watercress, and Breadcrumbs

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Eggs Benedict, 1

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Hollandaise with Asparagus and Eggs Benedict

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