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Explore 841 recipes, 5 projects, 53 articles, 51 galleries, 88 videos, and more

Easter Frittata with Asparagus, Goat Cheese, and Spring Herbs

Ingredients
  • 1 teaspoon unsalted butter
  • Coarse salt and freshly ground black pepper
  • 1 pound medium asparagus, ends trimmed
  • 2 russet potatoes, peeled and cut into 3/4-inch cubes
  • 12 large eggs
  • 3/4 cup heavy cream
  • Coarse salt and freshly ground pepper
  • 1/2 cup packed fresh flat-leaf parsley leaves, coarsely chopped
  • 1/4 cup chopped mixed herbs, such as tarragon, dill, mint, chervil, and chives
  • 1 1/4 cups (6 ounces) goat cheese, crumbled
  • 1 bunch scallions, trimmed and thinly sliced on the bias
  • 3/4 cup grated Gruyere cheese
  • Herbed Creme Fraiche
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Potato Rosti

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Cinnamon Honey Doughnuts with Raspberry Jam

Ingredients
  • 1 teaspoon active dry yeast
  • 2 tablespoons warm water (100 degrees to 110 degrees)
  • 2 tablespoons honey
  • 3/4 teaspoon ground cinnamon
  • 1 large egg, lightly beaten
  • 1/3 cup milk
  • 1 tablespoon light corn oil, plus more for bowl
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour, plus more for dusting
  • 3 cups peanut oil
  • 1/2 cup sugar, for dusting
  • One 12 ounce jar seedless raspberry jam
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Tortilla Espanola with Chorizo

Ingredients
  • 1/2 cup extra-virgin olive oil, plus more for skillet if needed
  • 1 1/4 pounds Yukon Gold potatoes (about 3 large), peeled and cut into 3/4-inch cubes
  • 1/4 medium onion, diced (1/4 cup)
  • Coarse salt and freshly ground pepper
  • 6 ounces dried chorizo, cut into 1/4-inch dice
  • 6 large eggs, beaten
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Cheese-and-Trees Mini Quiches

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Mark's Pecan Rolls

Other Ideas:
Pecans, Sticky buns
Ingredients
  • 3/4 cup sugar
  • 1 package active dry yeast
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup warm water, 105 degrees to 115 degrees
  • 4 teaspoons ground cinnamon
  • 1 1/2 cups packed light-brown sugar
  • 6 tablespoons unsalted butter, room temperature
  • 4 tablespoons corn syrup
  • 1/2 cup milk, scalded and cooled
  • 1 1/2 cups pecan halves
  • 1/3 cup sugar
  • 1/3 cup unsalted butter, softened
  • 1 1/4 teaspoons salt
  • 1 large egg
  • 4 cups all-purpose flour
  • Nonstick cooking spray
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Penne Frittata with Basil and Ricotta

Other Ideas:
Eggs, Frittata
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Breakfast Burrito

Ingredients
  • 6 large flour tortillas
  • 2 small smoked chorizo sausages (or linguica or other cured pork sausages), chopped
  • 10 large eggs, lightly beaten
  • 8 ounces Monterey Jack cheese, grated
  • 1/3 cup prepared salsa (such as Muir Glen black bean and corn salsa)
  • Hot sauce (optional)
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Coddled Eggs with Wild Mushrooms and Creme Fraiche

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Banana-Nut Buttermilk Waffles

Other Ideas:
Bananas, Buttermilk, Waffles, Walnuts
Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup packed light-brown sugar
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3 large eggs, separated
  • 2 cups nonfat buttermilk
  • 8 tablespoons (1 stick) unsalted butter, melted
  • 1 teaspoon pure vanilla extract
  • 3 very ripe bananas (about 1 1/4 pounds)
  • 1 tablespoon freshly squeezed lemon juice
  • 2/3 cup coarsely chopped walnuts
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