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Brunch

Explore 841 recipes, 5 projects, 53 articles, 51 galleries, 88 videos, and more

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Vegetable-Barley Salad

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Whole-Grain French Toast

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Bloody Mary

Time:10 mins
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Oven Browns

Time:1 hour 40 mins
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Apple-Walnut Bundt Cake

Time:2 hours 30 mins
Ingredients
  • 1/3 cup granulated sugar
  • 1 1/2 cups confectioners' sugar, sifted
  • 2 sticks unsalted butter, room temperature, plus more for pan
  • 3 tablespoons apple cider
  • 3 cups all-purpose flour, plus more for pan
  • 1 tablespoon water
  • 2 1/2 teaspoons baking powder
  • 3 tart green apples, such as Granny Smith, cored, peeled, and cut into 1-inch chunks
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon freshly grated nutmeg
  • 3/4 teaspoon ground ginger
  • Coarse salt
  • 1 3/4 cups packed light-brown sugar
  • 3 large eggs
  • 1/2 cup whole milk
  • 3/4 cup chopped toasted walnuts
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Classic Blueberry Crumb Cake

Ingredients
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for pan
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cups sour cream
  • 3 cups blueberries
  • Blueberry Crumb Topping Blueberry Crumb Topping
  • Confectioners' sugar, for dusting
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New York-Style Crumb Cake

Time:1 hour 35 mins
Ingredients
  • For the crumb topping:
  • 3 1/2 cups cake flour (not self-rising)
  • 2/3 cup granulated sugar
  • 2/3 cup packed dark-brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • Coarse salt
  • 2 1/2 sticks unsalted butter, melted
  • For the cake:
  • 1 1/2 sticks unsalted butter, room temperature, plus more for pan
  • 2 1/2 cups cake flour (not self-rising)
  • 1/2 teaspoon baking soda
  • Coarse salt
  • 1 cup granulated sugar
  • 2 large eggs plus 2 large egg yolks
  • 1 teaspoon pure vanilla extract
  • 2/3 cup low-fat buttermilk
  • 1 cup store-bought blueberry jam (optional)
  • Confectioners' sugar, for dusting
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Blueberry Corn Muffins

Ingredients
  • 1 cup (2 sticks) plus 2 tablespoons unsalted butter, room temperature
  • 3/4 cup sugar, plus 2 tablespoons for sprinkling
  • 3 tablespoons honey
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 cup yellow cornmeal
  • 3 1/2 teaspoons baking powder
  • 1/2 cup milk
  • 1 cup blueberries
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Maple-Pecan Bread Pudding

Time:1 hour
Ingredients
  • Butter, room temperature, for baking dish
  • 1 baguette (8 ounces), thinly sliced
  • 2 cups half-and-half
  • 2 large eggs
  • 2/3 cup pure maple syrup (preferably Grade B), plus more for serving
  • 1/4 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup pecans, roughly chopped
  • Heavy cream, for serving (optional)
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