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Brunch

Explore 857 recipes, 4 projects, 52 articles, 56 galleries, 99 videos, and more

Sour Cream Sauce

Time:5 mins
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Black-Pepper Biscuits with Sorghum

Time:35 mins
Ingredients
  • 4 cups all-purpose flour, plus more for surface
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/4 teaspoons coarse salt
  • 2 teaspoons freshly ground pepper, plus more for biscuit tops
  • 1 1/2 sticks cold unsalted butter, cut into pieces, plus more, softened, for serving
  • 1 1/2 cups buttermilk
  • 2 tablespoons heavy cream
  • 1/2 cup pure cane sorghum (bourbonbarrelfoods.com)
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Martha's French Toast

Ingredients
  • 6 large eggs
  • 2 1/2 tablespoons orange-flavored liqueur, such as Grand Marnier
  • 1 tablespoon sanding sugar, plus more for serving
  • Coarse salt
  • 1 1/2 teaspoons finely grated orange zest plus 2 tablespoons juice
  • 1 1/4 cups whole milk
  • 6 tablespoons sunflower oil
  • 3 tablespoons unsalted butter, plus more for serving
  • 1 loaf brioche (20 ounces), cut into 1/2-inch slices
  • Pure maple syrup, for serving
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Nobu's Scrambled Eggs Donburi

Time:20 mins
Ingredients
  • 8 ounces skinless salmon fillet, cut into 3/4-inch slices
  • Coarse salt
  • 2 tablespoons Japanese soy sauce
  • 4 large eggs
  • 4 tablespoons finely diced onion (about 1/2 onion)
  • 1/4 cup tomato juice
  • 1 1/2 tablespoons cooking sake
  • 2 teaspoons extra-virgin olive oil
  • 1 cup Nobu's Perfect Japanese Rice
  • 1 sheet toasted nori
  • 2 teaspoons toasted sesame seeds, for garnish
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Scones

Ingredients
  • 1 1/4 cups whole-wheat flour
  • 2 cups all-purpose flour
  • 3/4 cup sugar, plus more for sprinkling
  • 3/4 teaspoon salt
  • 1 teaspoon baking soda
  • 2 1/2 teaspoons baking powder
  • 2 1/2 cups old-fashioned oats
  • 1 cup dried sour cherries, roughly chopped (optional)
  • 10 ounces (2 1/2 sticks) chilled unsalted butter, cut into 1/2-inch pieces
  • 2/3 cup buttermilk
  • 1 tablespoon heavy cream
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Shiitake Mushroom and Cheese Frittata

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Almond Poppy-Seed Loaf Cake

Time:2 hours
Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
  • 1 1/2 cups all-purpose flour, plus more for pan
  • 1 package (7 ounces) almond paste, cut into small pieces
  • 1 cup granulated sugar
  • 5 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • 1/4 cup poppy seeds
  • Confectioners' sugar, for dusting (optional)
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Potato, Sweet Potato, and Onion Latkes

Ingredients
  • 1 all-purpose potato or Yukon Gold potato (about 10 ounces), peeled
  • 1 sweet potato (about 10 ounces), peeled
  • 1/4 large white onion, peeled
  • 1 large egg, room temperature
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt, or more to taste
  • 1/4 teaspoon freshly ground black pepper
  • Vegetable oil, for frying
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Smoked Salmon Croque Madames

Ingredients
  • 5 tablespoons unsalted butter, softened
  • 1 tablespoon all-purpose flour
  • 2/3 cup whole milk
  • Coarse salt and freshly ground pepper
  • 8 slices white Pullman bread, or thinly sliced sandwich bread
  • 2 tablespoons Dijon mustard
  • 5 ounces smoked salmon
  • 1/4 cup small dill sprigs, plus more for garnish
  • 2 cups grated Comte cheese
  • 4 large eggs
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Super Heebster

Other Ideas:
Bagels, Sandwiches
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