No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Brunch

Explore 855 recipes, 4 projects, 52 articles, 56 galleries, 99 videos, and more

Sausage Rolls

Ingredients
  • 1 pound lean ground pork
  • 1/2 medium onion, chopped
  • 3/4 cup chopped cooked potatoes
  • 2 tablespoons chopped flat-leaf parsley leaves
  • 1 1/2 tablespoons crushed dried sage leaves
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1 (17-ounce) package frozen puff pastry, thawed
  • 1 egg, beaten
  • 1/2 cup Worcestershire sauce, for serving
expand

Peanut Butter Waffles

Ingredients
  • 1 3/4 cups all-purpose flour (spooned and leveled)
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • 1/4 cup (1/2 stick) unsalted butter, melted, plus more for brushing waffle iron
  • 6 tablespoons creamy peanut butter
  • 2 cups buttermilk
  • 2 large eggs
  • 3 bananas, sliced, for serving
  • 3/4 cup pure maple syrup, for serving
expand

Croque Madame Sandwiches

Time:20 mins
expand

Not-Your-Coffee-Shop Scones

Other Ideas:
Currants, Dried fruit, Scones
Ingredients
  • 3 1/2 cups all-purpose flour, plus more if needed
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon coarse salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons sugar, plus more for sprinkling
  • 8 tablespoons (1 stick) unsalted butter, melted, plus more for glazing
  • 1/3 cup currants or other dried fruit, cut into pieces
expand

Chocolate Dutch Baby

Time:25 mins
expand

Orange-Poppy Scones

Time:40 mins
Ingredients
  • 2 1/2 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon coarse salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
  • 1/2 cup plus 2 tablespoons buttermilk
  • 1 tablespoon finely grated orange zest plus 1/4 cup orange juice (from 1 orange)
  • 1 large egg yolk
  • 1 1/2 teaspoons poppy seeds
  • Coarse or sanding sugar, for sprinkling
  • Butter and fruit jam (optional), for serving
expand

Raspberry Mousse Pie

Time:40 mins
expand

Croque Madame

expand

Lucinda's Bloodshot One Eye

expand

Golden Sweet Polenta with Blood Oranges

expand

advertisement

advertisement

advertisement

advertisement