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Brunch

Explore 855 recipes, 4 projects, 52 articles, 56 galleries, 99 videos, and more

Egg and Toast Ideas

Time:40 mins
Ingredients
  • 1/2 tablespoon softened butter
  • Asparagus, Fontina, and Dijon Mustard: Divide 4 teaspoons Dijon mustard, 8 stalks blanched asparagus, cut into 1-inch lengths, and 1 1/2 cups grated fontina cheese among toasts.
  • 4 slices (1 inch thick) hearty white bread
  • 4 large eggs
  • Salt and pepper
  • Ham and Gruyere: Divide 4 ounces thinly sliced ham and 1 1/2 cups grated Gruyere cheese among toasts.
  • Tomato, Cheddar, and Canadian Bacon: Divide 2 chopped plum tomatoes, 4 ounces diced Canadian bacon, and 1 1/2 cups grated cheddar cheese among toasts.
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Cheddar Chive Scones

Ingredients
  • 4 ounces extra-sharp yellow cheddar cheese, grated
  • 6 tablespoons minced fresh chives
  • 2 cups plus 1 tablespoon all-purpose flour, plus more for work surface
  • 3 large eggs, beaten lightly, plus 1 large egg beaten with 1 tablespoon water for egg wash
  • 1/2 cup heavy cream
  • 1 tablespoon baking powder
  • 1/2 teaspoon paprika
  • 1 teaspoon salt
  • 12 tablespoons (1 1/2 sticks) cold unsalted butter, roughly chopped
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Making Pancakes

Time:30 mins
Other Ideas:
Kid-friendly, Pancakes
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Watermelon Bloody Marys

Ingredients
  • 12 cups watermelon chunks (from one 4-pound watermelon, rind removed), plus pieces, for serving
  • 1 teaspoon sugar, or to taste
  • Ice, for serving
  • 1 1/2 cups tomato juice
  • 13 dashes hot sauce, such as Tabasco, or to taste
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 1/4 teaspoons coarse salt
  • 1/2 teaspoon celery seeds, ground with a mortar and pestle, or celery salt
  • Freshly ground pepper
  • 1 to 1 1/4 cups vodka
  • Celery stalks, for serving
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Grapefruit Mimosas

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Tender Buttermilk Biscuits

Ingredients
  • 1 3/4 cups all-purpose flour, plus more for surface
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon coarse salt
  • 1/4 teaspoon sugar
  • 5 tablespoons cold unsalted butter, cut into small pieces, plus more for serving
  • 1 large hard-cooked egg yolk, finely grated
  • 3/4 cup plus 2 tablespoons buttermilk, plus more for brushing
  • Pepper jelly, for serving
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Baked Ham and Cheese

Time:40 mins
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Zucchini and Edamame Quiche

Ingredients
  • All-purpose flour, for dusting
  • Tart Dough
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon plus 1 teaspoon minced garlic
  • 12 ounces zucchini (about 2 medium), trimmed and cut into 1/2-inch cubes
  • 1 cup frozen shelled edamame, thawed
  • Coarse salt and freshly ground pepper
  • 2 large eggs
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1 cup finely grated Pecorino Romano cheese (about 3 ounces)
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Orange Waffles

Ingredients
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/2 cup buttermilk
  • 1/2 cup freshly squeezed orange juice
  • 1/3 cup sour cream
  • 5 tablespoons unsalted butter, melted
  • 3 oranges, peeled, seeded, and separated into segments, each segment cut into thirds
  • Orange Spiced Syrup
  • Vegetable-oil cooking spray
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Chocolate Banana Waffle Napoleon

Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups buttermilk
  • 6 tablespoons unsalted butter, melted and cooled
  • 2 large eggs, lightly beaten
  • Vegetable-oil cooking spray
  • 2 tablespoons Brown-Sugar Butter Brown-Sugar Butter, plus more for garnish
  • 4 ripe bananas, sliced 1/4 inch thick
  • 2 cups Candied Nuts Candied Nuts
  • 2 tablespoons Grand Marnier
  • Confectioners' sugar, for dusting
  • 1/2 cup melted bittersweet chocolate (3 ounces), preferably Valrhona
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