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Brunch

Explore 855 recipes, 4 projects, 52 articles, 56 galleries, 99 videos, and more

Caramelized Leek Quiche

Other Ideas:
Eggs, French, Leeks, Quiche
Ingredients
  • All-purpose flour, for work surface
  • 1/2 recipe Pate Brisee
  • 2 tablespoons extra-virgin olive oil
  • 3 leeks, whites and light green parts only, halved lenthwise, sliced crosswise 1/4-inch thick
  • 2 teaspoons fresh thyme leaves
  • Coarse salt and freshly ground pepper
  • 1 1/2 cups freshly grated gruyere cheese
  • 3 large eggs
  • 1 large egg yolk
  • 1/2 cup milk
  • 1/2 cup heavy cream
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Multigrain English Muffins

Ingredients
  • 1/2 cup warm water (115 degrees)
  • 1 tablespoon honey
  • 2 teaspoons active dry yeast (from one 1/4-ounce envelope)
  • 1 teaspoon unsalted butter, plus more for serving (optional)
  • 2 cups all-purpose flour, plus more for surface
  • 3/4 cup whole-wheat flour
  • 1/4 cup rolled oats
  • 1/4 cup wheat germ
  • 1 tablespoon coarse salt
  • 2 teaspoons whole flaxseed
  • 1 1/2 teaspoons caraway seeds (optional)
  • 1/2 cup low-fat buttermilk
  • Vegetable oil, cooking spray
  • 1/4 cup coarse cornmeal
  • Preserves, for serving (optional)
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Omelet Burrito with Jack Cheese and Tomato Salsa

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Mini Quiche

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Green Tea with Lemon and Pomegranate

Other Ideas:
Green tea, Tea drinks
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At Your Leisure: Simple, Sophisticated Brunch Recipes

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Cinnamon-Raisin Bread

Other Ideas:
Cinnamon, Raisins
Ingredients
  • 1 tablespoon plus 1 1/2 teaspoons active dry yeast (two 1/4-ounce envelopes)
  • 2 1/4 cups warm water (110 degrees)
  • 3 tablespoons plus 2 teaspoons honey
  • 4 tablespoons unsalted butter, melted, plus more for bowl, pans, and brushing
  • 7 cups all-purpose flour, plus more for surface and dusting
  • 4 teaspoons coarse salt
  • 1 cup raisins
  • 1/2 cup sugar
  • 1 1/2 teaspoons ground cinnamon
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