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Breakfast

Explore 860 recipes, 3 projects, 62 articles, 38 galleries, 200 videos, and more

Buckwheat Crepes

Other Ideas:
Brunch, Cheese, Eggs, Meat Dishes, Milk, Pork
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French-Style Omelet

Other Ideas:
Eggs, French, Main course, Omelets
Ingredients
  • 3 eggs, preferably cage-free organic
  • Coarse salt and freshly ground black pepper
  • 1 tablespoon unsalted butter
  • Grated cheese, such as Swiss, cheddar, goat, Monterey Jack, or Muenster, for filling (optional)
  • Spinach, for filling (optional)
  • Chopped tomatoes, for filling (optional)
  • Mushrooms, for filling (optional)
  • Cooked bacon or ham, for filling (optional)
  • Roasted red peppers, for filling (optional)
  • Caramelized onions, for filling (optional)
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Farmhand's Choice Granola

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Scrambled Eggs with Creme Fraiche and Caviar in Eggshell Cups

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Four Seasons' Lemon-Ricotta Poppy Seed Pancakes

Ingredients
  • 6 large eggs, separated
  • 1 1/2 cups whole-milk ricotta cheese
  • 1/4 cup (1/2 stick) unsalted butter, melted and cooled
  • 1 teaspoon pure vanilla extract
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • Zest of 2 large lemons
  • 1 tablespoon poppy seeds
  • Vegetable oil, for griddle
  • Maple syrup, warmed
  • Berries, for garnish
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Bell Pepper Egg-in-a-Hole

Time:10 mins
Other Ideas:
Bell peppers, Eggs, Main course
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Bran Muffins with Pineapple

Ingredients
  • 1 cup raisins
  • 1 cup wheat bran
  • 1 cup all-purpose flour, (spooned and leveled)
  • 3/4 cup whole-wheat flour (spooned and leveled)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon coarse salt
  • 1/2 cup plain low-fat yogurt
  • 1/4 cup packed dark-brown sugar
  • 1/2 cup molasses
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 large egg
  • 1 can (20 ounces) pineapple chunks, drained and chopped
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