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Breakfast

Explore 864 recipes, 3 projects, 62 articles, 39 galleries, 200 videos, and more

Turnip Hash with Broccoli Rabe

Ingredients
  • 1/2 pound plum tomatoes
  • 1/2 pound medium turnips, peeled and cut into 1/2-inch dice
  • 1/2 pound parsnips, peeled and cut into 1/2-inch dice
  • 1/2 pound Yukon gold potatoes, peeled and cut into 1/2-inch dice
  • 1 bunch broccoli rabe, cut into 1/2-inch pieces (about 6 1/2 cups)
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 medium onion, coarsely chopped
  • 4 garlic cloves, smashed
  • 3/4 teaspoon coarse salt
  • 1/4 teaspoon crushed red-pepper flakes
  • 1 teaspoon coarsely chopped fresh thyme
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Corn-Tortilla and Egg Scramble

Time:20 mins
Ingredients
  • 3 tablespoons vegetable oil
  • 6 corn tortillas, torn into small pieces
  • 1/2 white onion, diced small (1 cup)
  • 1 large poblano chile, seeded and diced small (1 cup)
  • 1 medium tomato, diced small (1 cup)
  • coarse salt and ground pepper
  • 8 large eggs, lightly beaten
  • 1/2 cup grated cheddar cheese (2 ounces)
  • salsa or hot sauce (optional), for serving
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Classic French Toast

Ingredients
  • 6 large eggs
  • 1 1/2 cups heavy cream, half-and-half, or milk
  • 2 tablespoons pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Pinch of ground nutmeg
  • Pinch of salt
  • 6 slices (1-inch-thick) bread, preferably day old
  • 4 tablespoons unsalted butter
  • 4 tablespoons vegetable oil
  • Pure maple syrup, for serving (optional)
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Waffles with Maple Syrup

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Potato Croquettes

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Zucchini Tomato Frittata

Time:1 hour 10 mins
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Popovers

Other Ideas:
Bread course, Eggs, Popovers
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Wheat Germ Pancakes

Ingredients
  • 1 1/2 cups Arrowhead Mills multigrain pancake mix
  • 1 1/4 cups water
  • 1 large egg, lightly beaten
  • 1/4 cup rolled oats
  • 1/4 cup toasted wheat germ
  • 1 tablespoon grated peeled ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon canola oil
  • 1 ripe banana, mashed
  • 2 tablespoons unsalted butter, plus more for serving
  • Pure maple syrup, for serving
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The Eggie

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