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Breakfast

Explore 862 recipes, 3 projects, 62 articles, 39 galleries, 200 videos, and more

White-Chocolate Hot Cocoa with Coconut and Rum

Time:10 mins
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Coffee Cake Crown

Ingredients
  • 1/4 cup warm water (about 110 degrees)
  • 1 envelope active dry yeast (1 scant tablespoon)
  • 1/2 cup granulated sugar, plus a pinch for yeast
  • 3/4 cup plus 2 tablespoons whole milk
  • 1/2 teaspoon saffron threads, crushed
  • 1/2 cup (1 stick) unsalted butter, melted
  • 2 large eggs, lightly beaten
  • 1 teaspoon salt
  • 4-5 cups all-purpose flour, plus more for work surface
  • 1/3 cup golden raisins
  • 1/3 cup dried cherries
  • Grated zest of 1 orange
  • Canola oil, for bowl and plastic wrap
  • 1 large egg yolk, room temperature
  • 1 tablespoon heavy cream
  • 1 cup confectioners' sugar
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Pumpkin Bread

Time:1 hour 30 mins
Ingredients
  • 1 stick unsalted butter, room temperature, plus more for pan
  • 1 3/4 cups gluten-free all-purpose flour (spooned and leveled)
  • 1 1/2 teaspoons gluten-free baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon fine salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 1/4 cups sugar
  • 3 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 1/4 cups pure pumpkin puree
  • 3/4 cup buttermilk
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Walnut-Chocolate Sticky Buns

Time:2 hours 30 mins
Ingredients
  • 2/3 cup heavy cream, divided
  • 1 1/3 cups plus 2 tablespoons packed light-brown sugar, divided
  • 1 packet (1/4 ounce) active dry yeast
  • 2 1/4 cups all-purpose flour (spooned and leveled), divided, plus more for work surface
  • 1 stick unsalted butter, room temperature, divided, plus more for bowl and pan
  • Fine salt
  • 1 large egg
  • 1/2 cup roughly chopped walnuts
  • 1/2 cup semisweet chocolate chips
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DIY Instant Oatmeal

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Huevos Rancheros Wraps

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Roasted Potato Salad

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Nectarine Pancakes

Time:20 mins
Ingredients
  • 1 3/4 cups all-purpose flour
  • 3 1/2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon coarse salt
  • 1 1/2 cups low-fat buttermilk
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon butter, melted, plus more, softened, for skillet and serving
  • 2 tablespoons safflower oil
  • 2 nectarines, peeled and thinly sliced (about 2 cups)
  • Pure maple syrup, for serving
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Better Bacon-Egg-and-Cheese Sandwich

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Emeril's Breakfast-in-Bed Baked Eggs

Time:40 mins
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