No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Breakfast

Explore 828 recipes, 4 projects, 63 articles, 38 galleries, 174 videos, and more

MORE

Pomegranate-Citrus Juice

expand

Hearty Fruit and Oat Smoothie

expand

Banana-Yogurt Smoothie

Time:5 mins
Other Ideas:
Bananas, Smoothies, Yogurt
expand

Fall-Vegetable and Quinoa Hash with Poached Eggs

Time:55 mins
Ingredients
  • 1 large sweet potato, cut into 1/2-inch cubes
  • 2 1/2 teaspoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 2 beets, peeled and cut into 1/2-inch wedges, greens reserved and rinsed well
  • 1 tablespoon white-wine vinegar
  • 4 large eggs
  • 1 leek, white and pale-green parts only, halved lengthwise, cut 1/4 inch thick, and rinsed well
  • 1 cup cooked quinoa (from 1/4 cup dry)
  • 3/4 teaspoon chopped fresh thyme
expand

Citrus Salad with Cashews and Mint

expand

Walnut Date Muffins

Time:40 mins
Other Ideas:
Dates, Freezable, Muffins, Walnuts
Ingredients
  • 3/4 cup whole-wheat flour, spooned and leveled
  • 3/4 cup all-purpose flour, spooned and leveled
  • 1/3 cup packed light-brown sugar
  • 1 3/4 teaspoons pumpkin-pie spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/3 cup light (mild) molasses
  • 6 tablespoons light olive, canola, or safflower oil
  • 2 large eggs
  • 1 1/4 cups walnuts, coarsely chopped
  • 1 cup pitted dates, coarsely chopped
expand

Southwest Egg Scramble

Time:15 mins
Ingredients
  • 2 teaspoons olive oil
  • 1/2 diced orange bell pepper, ribs and seeds removed
  • 1 thinly sliced scallion
  • 1/2 cup frozen corn kernels
  • 1/4 teaspoon ground cumin
  • Coarse salt
  • Ground pepper
  • 2 large eggs
  • 2 large egg whites
  • 1/4 cup shredded white cheddar (1 ounce)
  • 1/4 cup fresh prepared salsa
  • 1/2 pitted and diced avacado
  • 2 warmed according to package instructions whole-wheat flour tortillas (6-inch)
expand

Cornmeal Crepes with Fresh Buttermilk Cheese and Blackberries

Ingredients
  • 6 cups low-fat buttermilk
  • 1/4 cup all-purpose flour
  • 2 tablespoons yellow cornmeal
  • 4 1/2 teaspoons confectioners' sugar
  • 1/4 teaspoon baking soda
  • Pinch of salt and freshly grated nutmeg
  • 1 large egg, plus 1 large egg white
  • 1/4 cup skim milk
  • 1/4 cup low-fat buttermilk
  • 1 1/2 teaspoons honey
  • 1/2 teaspoon canola oil
  • Vegetable oil, cooking spray
  • 3 1/2 cups blackberries
  • 1/4 cup creme de cassis
  • 1 teaspoon confectioners' sugar
expand

advertisement

advertisement

advertisement

advertisement