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Breakfast

Explore 828 recipes, 4 projects, 63 articles, 38 galleries, 175 videos, and more

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Pineapple Protein Shake

Other Ideas:
Pineapple, Smoothies
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Amish Friendship Bread

Ingredients
  • 5 cups all-purpose flour
  • 4 3/4 cups sugar
  • 3 1/2 cups milk
  • 1 cup vegetable oil or 1/2 cup vegetable oil and 1/2 cup applesauce
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 1/2 tablespoons baking powder
  • 4 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 package (3.4 ounces) instant vanilla pudding
  • 1 cup chopped walnuts or pecans (optional)
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Sara's Classic Sour Cream Coffee Cake

Ingredients
  • 1/3 cup firmly packed light-brown sugar
  • Vegetable-oil cooking spray
  • 3 1/2 cups all-purpose flour, plus more for pan
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 2 teaspoons all-purpose flour
  • 1 cup coarsely chopped pecans
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
  • 1 cup sugar
  • 3 large eggs
  • 1 3/4 cups sour cream
  • Confectioners' sugar
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Fried Potatoes

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Cranberry Cocktail Protein Smoothie

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Panettone

Ingredients
  • 1/3 cup warm water, 100 degrees to 110 degrees
  • 2 packages active dry yeast
  • 4 cups all-purpose flour
  • 1/2 cup warm milk
  • 2/3 cup sugar
  • 4 large eggs
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 12 tablespoons (1 1/2 sticks) unsalted butter
  • 2 cups mixed dried and candied fruit
  • Zest of 1 lemon
  • Zest of 1 orange
  • Canola oil, for bowl
  • 2 tablespoons melted unsalted butter, for paper bags
  • 1 large egg yolk
  • 1 tablespoon heavy cream
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Carrot Cupcakes with Cream Cheese Icing

Time:50 mins
Ingredients
  • 1 cup granulated sugar
  • 1/3 cup vegetable oil
  • 2 tablespoons orange juice
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 3/4 cup plus 2 tablespoons all-purpose flour (spooned and leveled)
  • 1 1/2 cups shredded carrots
  • 1/2 cup chopped walnuts
  • 1/4 cup shredded coconut, plus more for garnish
  • 8 ounces bar cream cheese, room temperature
  • 3/4 cup confectioners' sugar
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Cinnamon Rolls with Cajeta Sauce

Ingredients
  • 4 tablespoons (1/2 stick) unsalted butter, plus more for bowl
  • 1 cup (2 sticks) unsalted butter, plus more for pan
  • 2 cups Cajeta Sauce, plus more for serving (optional)
  • 2 2/3 cups all-purpose flour, plus more for work surface
  • 1/4 cup sugar
  • 2/3 cup coarsely chopped pecans
  • 1 (1/4-ounce) envelope rapid-rise yeast
  • 1 tablespoon ground cinnamon
  • Pinch of salt
  • 2/3 cup raisins or currants
  • 3/4 cup warm (115 to 125 degrees) goat's milk
  • 1 large egg
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Savory French Toast

Ingredients
  • 5 ounces (about 6 slices) bacon
  • 2 onions, cut into 1/4-inch dice
  • 12 ounces button mushrooms, stemmed and quartered
  • 6 large eggs
  • 1 1/2 cups heavy cream, half-and-half, or milk
  • 1/2 cup grated Parmesan cheese (about 1 1/2 ounces), plus more for serving
  • 1 teaspoon coarse salt
  • 6 slices 1-inch-thick bread, such as sourdough, each cut into 3 long strips
  • 2 tablespoons unsalted butter
  • 2 tablespoons vegetable oil
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Gravad Lax

Ingredients
  • 2 (1 1/2 to 2 pound) center-cut salmon fillets, boneless and skin on
  • 3 tablespoons coarse sea salt
  • 3 tablespoons sugar
  • 1 tablespoon crushed white peppercorns
  • 1 large bunch fresh dill, (about 5 ounces)
  • Pumpernickel bread, for serving
  • Cucumber slices, for serving
  • Hard-cooked eggs, for serving
  • Salmon roe, for serving
  • Sour cream, for serving
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