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Breakfast

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Hearty Blueberry Muffins

Time:1 hour
Ingredients
  • 3/4 cup whole-wheat flour
  • 3/4 cup all-purpose flour
  • 1/4 cup toasted wheat germ
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon coarse salt
  • 1/2 cup packed dark-brown sugar
  • 3/4 cup low-fat plain yogurt
  • 1/4 cup virgin coconut oil, melted, or safflower oil
  • 2 large eggs
  • 8 ounces fresh blueberries (about 1 1/2 cups)
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