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Breakfast

Explore 859 recipes, 3 projects, 62 articles, 38 galleries, 197 videos, and more

Date Muffins

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Scrambled Eggs

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Almond Croissants

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Blueberry Scones

Other Ideas:
Blueberries, Scones
Ingredients
  • 2 cups all-purpose flour
  • 3 tablespoons sugar, plus more for sprinkling tops
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 6 tablespoons cold unsalted butter, cut into pieces
  • 1 1/2 cups fresh blueberries, picked over and rinsed
  • 1 teaspoon grated lemon zest
  • 1/3 cup heavy cream, plus more for brushing tops
  • 2 large eggs, lightly beaten
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Yeasted Coffee Cake

Ingredients
  • 1/4 cup plus 2 tablespoons confectioners' sugar
  • 2 packages active dry yeast (1 tablespoon plus 2 teaspoons)
  • 1 cup raisins
  • 1 cup golden raisins
  • 1/4 cup warm water (100 to 110 degrees)
  • 1/4 cup gluten-free all-purpose flour
  • 3 tablespoons unsalted butter, room temperature
  • 1 1/2 sticks unsalted butter, room temperature, plus more for pan
  • 1 cup slivered almonds, toasted
  • 1/2 cup sugar
  • 1/4 cup granulated sugar
  • Zest of 2 oranges
  • 2 large egg yolks
  • 1 teaspoon white vinegar
  • Zest of 2 lemons
  • 1/2 teaspoon pure vanilla extract
  • 2 tablespoons orange liqueur
  • 1/3 cup sour cream
  • 1 1/2 teaspoons pure vanilla extract
  • 1 2/3 cup gluten-free all-purpose flour, plus more for work surface
  • 1 large egg, lightly beaten with 1 tablespoon heavy cream, for egg wash
  • 1 cup gluten-free bread flour
  • 1 teaspoon coarse salt
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Healthy Blueberry Muffins

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Scott Peacock's Buttermilk Biscuits

Time:30 mins
Ingredients
  • 5 cups sifted unbleached all-purpose flour, plus more for working, as needed
  • 1 tablespoon plus 1 teaspoon Scott Peacock's Homemade Baking Powder
  • 1 tablespoon coarse kosher salt
  • 1/2 cup plus 2 tablespoons packed very cold lard or unsalted butter, cut into cubes
  • 2 cups well-shaken buttermilk
  • 3 tablespoons unsalted butter, melted
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