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Breakfast

Explore 864 recipes, 3 projects, 62 articles, 39 galleries, 200 videos, and more

Cinnamon-Bun Bites

Time:5 hours 40 mins
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Cinnamon-Nut Buns

Time:2 hours 25 mins
Ingredients
  • 1 cup packed dark-brown sugar
  • Dinner Rolls, prepared through step 2
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pans
  • 6 tablespoons unsalted butter
  • 1 cup packed dark-brown sugar
  • 2 tablespoons water
  • 2/3 cup walnuts or pecans
  • 1/2 cup semisweet chocolate chips
  • 1/2 teaspoon ground cinnamon
  • Salt
  • All-purpose flour, for work surface
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Baking Cinnamon Buns with Jeffrey Alford

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Simple Corned Beef Hash

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Corned-Beef Hash

Time:30 mins
Ingredients
  • 2 tablespoons olive oil
  • 2 baking potatoes (about 1 pound), peeled and cut into 1/2-inch cubes (about 3 cups)
  • 1 onion, chopped
  • Coarse salt and ground pepper
  • 1 red bell pepper, ribs and seeds removed, chopped
  • 2 tablespoons prepared horseradish
  • 1 tablespoon Worcestershire sauce
  • 8 ounces thinly sliced corned beef, cut crosswise into 1/4-inch-wide strips
  • 1/4 cup heavy cream
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Corned Beef and Root Vegetable Hash

Ingredients
  • 3 1/2 cups homemade or low-sodium store-bought chicken stock
  • 8 ounces Yukon gold potatoes, peeled and cut into 1/2-inch dice
  • 8 ounces carrots, peeled and cut into 1/2-inch dice
  • 8 ounces parsnips, peeled and cut into 1/2-inch dice
  • 8 ounces turnips, peeled and cut into 1/2-inch dice
  • 3 tablespoons olive oil
  • 1 small onion, halved lengthwise, then cut crosswise into 1/4-inch-thick slices
  • 8 ounces corned beef, cut into 1/2-inch dice
  • 2 tablespoons grainy mustard
  • 4 to 6 eggs, fried (or cooked any style)
  • Freshly ground pepper
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French-Toast Strata with Sausage

Time:3 hours 55 mins
Ingredients
  • Butter, room temperature, for baking dish
  • 1 loaf (3/4 pound) brioche or challah, cut into 2-inch-thick slices and halved crosswise
  • 4 fully cooked chicken sausages (about 12 ounces total), thinly sliced
  • 8 large eggs
  • 2 1/2 cups whole milk
  • 1/2 cup pure maple syrup, plus more for serving (optional)
  • Coarse salt and ground pepper
  • 2 tablespoons olive oil
  • 2 teaspoons raspberry preserves
  • 2 tablespoons red-wine vinegar
  • 1 large head Boston lettuce (about 1 pound), torn into bite-size pieces
  • 1 cup seedless red grapes, halved
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Ham, Swiss, and Tomato Strata

Ingredients
  • Unsalted butter, for greasing dish
  • 1 pound Italian loaf, crust removed, cut crosswise into 1/2-inch slices
  • 1 cup diced Virginia ham (1/4-inch dice)
  • 2 cups grated Swiss cheese
  • 2 tablespoons minced chives
  • 3 small tomatoes, cored and sliced into 1/4-inch rounds
  • 8 large eggs
  • 4 cups milk
  • 2 tablespoons Dijon mustard
  • 2 teaspoons coarse salt
  • 1/4 teaspoon freshly ground black pepper
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Egg and Sausage Casserole

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Canadian Bacon Strata

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