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Breakfast

Explore 858 recipes, 3 projects, 62 articles, 38 galleries, 193 videos, and more

Grits with Broiled Tomatoes

Other Ideas:
Cheddar cheese, Grits, Southern
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Healthy Morning Muffins

Other Ideas:
Muffins
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Sauteed Plums in Maple Syrup

Other Ideas:
Fruit, Plums
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Seeded Bread

Other Ideas:
Breads, Leftovers, Millet
Ingredients
  • 5 tablespoons boiling water
  • 1/4 cup whole millet
  • 1 tablespoon plus 1 teaspoon chia seeds, ground
  • 3/4 cup water, heated to 110 degrees
  • 4 teaspoons active dry yeast
  • 1 teaspoon cane sugar
  • 1 cup superfine brown rice flour, plus more for dusting
  • 3/4 cup quinoa flour
  • 1/2 cup teff flour
  • 1/3 cup almond flour
  • 1/4 cup potato starch
  • 3 tablespoons tapioca starch
  • 3 tablespoons mixed seeds (poppy, sesame, fennel)
  • 2 teaspoons fine-grain sea salt
  • 2 large eggs, at room temperature
  • 2 tablespoons honey
  • 1 teaspoon extra-virgin olive oil, for pan
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Blueberry-Mint Smoothie

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Apple-Beet Juice

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Cherry-Date Oat Bars

Ingredients
  • Coconut or extra-virgin olive oil
  • 3 cups gluten-free rolled oats
  • 1/2 cup unsweetened dried cherries
  • 1/2 cup unsweetened dried dates
  • 2 tsp ground cinnamon
  • 1 tsp coarse salt
  • 1/2 cup smooth natural almond butter (at room temperature)
  • 4 Tbsp ground flaxmeal
  • 1/2 cup unsweetened applesauce
  • 1/2 cup honey
  • 3 Tbsp orange juice
  • 1/4 tsp vanilla extract
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Leftover Orecchiette Frittata

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Cheesy Grits with Eggs and Bacon

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