No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Afternoon tea

Explore 511 recipes, 1 gallery, 5 videos, and more

Cherry-Hazelnut Scones

Time:25 mins
Ingredients
  • 3/4 cup plus 1 tablespoon cold heavy cream
  • 1 large egg
  • 2 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine salt
  • 1/2 teaspoon ground cinnamon
  • 6 tablespoons (3/4 stick) cold unsalted butter, cut into small pieces
  • 1 cup chopped toasted hazelnuts (loose skins rubbed off)
  • 2/3 cup dried tart cherries
  • Sanding sugar (optional)
expand

Strawberry Lemonade

expand

Coconut-Pistachio Biscotti

expand

Banana Bread with Walnuts and Flaxseed

Ingredients
  • 2 tablespoons unsalted butter, melted, plus 1 teaspoon unsalted butter, softened, for pan
  • 1/2 cup whole-wheat flour
  • 3/4 cup all-purpose flour
  • 1/4 cup ground golden flaxseed (from about 2 tablespoons whole)
  • 3/4 teaspoon coarse salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 large egg, plus 1 large egg white
  • 1/2 cup light-brown sugar
  • 1 1/2 teaspoons pure vanilla extract
  • 3/4 cup mashed very ripe bananas (about 2 medium bananas)
  • 1/2 cup walnuts (about 1 3/4 ounces), toasted and coarsely chopped
expand

Green Tea with Lemon and Pomegranate

Other Ideas:
Green tea, Tea drinks
expand

Lemon-Poppy Seed Cookies

expand

Jumbo Oatmeal-Raisin Cookies

Time:40 mins
Ingredients
  • 1 1/2 cups all-purpose flour (spooned and leveled)
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 3/4 cup packed light-brown sugar
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups rolled oats
  • 2 cups raisins
  • 1 cup sweetened shredded coconut
expand

Tea Sandwiches with Cream Cheese and Asparagus

Ingredients
  • 3 salmon steaks (about 2 1/4 pounds total)
  • 1 1/2 loaves whole-grain bread, thinly sliced
  • 4 cups water
  • 1 onion, peeled and cut in half
  • 5 sprigs fresh flat-leaf parsley
  • 5 sprigs fresh thyme
  • 1 bay leaf
  • 20 whole black peppercorns
  • 1/4 cup finely grated fresh horseradish
  • 1 1/2 cups nonfat sour cream
  • 1 teaspoon coarse salt
  • 36 spears asparagus (about 3 pounds), ends trimmed
expand

Stollen

Ingredients
  • 11 cups sifted all-purpose flour, plus more for kneading
  • 3/4 cup sugar
  • 1 teaspoon salt
  • 1/2 teaspoon ground mace
  • 1/2 teaspoon freshly grated nutmeg
  • 2 ounces cake yeast or 3 packages active dry yeast
  • 2 cups milk, warmed
  • 1 1/4 cups (2 1/2 sticks) unsalted butter, melted, more for bowl and brushing
  • 6 large eggs, lightly beaten
  • 15 ounces golden raisins, soaked in 1/2 cup orange juice
  • 10 ounces currants, soaked in 1/2 cup cognac
  • 1/4 pound chopped dried apricots
  • 1/2 pound diced candied citron
  • 1/4 pound diced candied orange peel
  • 10 ounces blanched almonds, coarsely chopped
  • Grated zest of 2 lemons
  • 14 ounces marzipan, quartered
  • 1/2 cup (1 stick) unsalted butter, room temperature, for brushing cakes
  • Superfine sugar, for dusting
Recipes Like This
expand

Lemon Meringue Cupcakes

Ingredients
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2 cups sugar
  • 4 large eggs, room temperature
  • Finely grated zest of 3 lemons (about 3 tablespoons), plus 2 tablespoons fresh lemon juice
  • 1 teaspoon pure vanilla extract
  • 1 cup buttermilk
  • Lemon Curd
  • Seven-Minute Frosting
expand

advertisement

advertisement

advertisement

advertisement