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Greek

Explore 117 recipes, 2 articles, 4 galleries, 41 videos, and more

Spinach Phyllo Pie

Time:1 hour 15 mins
Ingredients
  • 2 tablespoons olive oil, plus more for brushing
  • 1 medium onion, finely chopped
  • 3 large garlic cloves, minced
  • 2 packages (20 ounces each) baby spinach
  • 1 cup crumbled feta (4 ounces)
  • 1/4 cup golden raisins, chopped
  • Coarse salt and ground pepper
  • 20 sheets frozen phyllo dough (from an 8-ounce package), thawed and cut to 8 by 12 inches
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Lamb Burger with Yogurt Sauce

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Lamb Burgers with Feta Sauce and Cucumbers

Time:30 mins
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Lamb Chops with Curried Cauliflower and Yogurt Sauce

Time:1 hour
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Spiral Fritters with Honey

Ingredients
  • 4 1/2 cups all-purpose flour, plus more as needed and for surface
  • 1 teaspoon baking powder
  • 2 tablespoons sugar
  • 1 teaspoon coarse salt
  • 4 large eggs
  • 1/4 cup plus 2 tablespoons ouzo
  • 2 tablespoon extra-virgin olive oil
  • 2/3 cup fresh orange juice
  • 6 cups plus 2 tablespoons orange-blossom or other mild honey
  • Vegetable oil (about 4 cups), for frying
  • 2 tablespoons ground cinnamon
  • 1 cup walnuts, lightly toasted and chopped
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Mediterranean Salad with Olive-Bread Croutons

Ingredients
  • 1/4 olive loaf, crust removed, bread cut into 1/2-inch pieces (about 2 cups)
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons minced shallot
  • 1/4 cup red-wine vinegar
  • 2 teaspoons fresh lemon juice
  • 6 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper, to taste
  • 2 heads frisee, torn into pieces (4 cups)
  • 1 head red-leaf lettuce or 4 heads Lolla Rossa, torn into pieces (4 cups)
  • 12 red or yellow cherry tomatoes, halved or quartered
  • 3 ounces feta cheese, crumbled
  • 1/2 cup pitted, sliced Kalamata olives (about 2 1/2 ounces)
  • 1/2 cup fresh dill leaves
  • 1/2 English cucumber, thinly sliced
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Whole-Wheat Flatbreads with Lamb and Yogurt

Time:45 mins
Ingredients
  • 2 tablespoons vegetable oil
  • 2 cups all-purpose flour
  • 1 cup whole-wheat flour
  • 1 1/2 pounds ground lamb
  • 1/4 cup olive oil
  • 3/4 teaspoon ground cumin
  • 3/4 teaspoon ground coriander
  • 2 teaspoons coarse salt
  • 3/4 cup water
  • 1/4 to 1/2 teaspoon cayenne pepper
  • Coarse salt and ground pepper
  • 3 garlic cloves, chopped
  • 1 large white onion, thinly sliced lengthwise
  • 3 tablespoons fresh lemon juice, plus 2 teaspoons finely grated lemon zest (from 1 large lemon)
  • 1/2 cup pine nuts, toasted
  • 1 3/4 cups Greek (2 percent) or regular yogurt
  • 1 cup fresh mint leaves, torn
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Crisp Black Cod with Skordalia and Roasted Beets

Ingredients
  • 1 pound Yukon Gold potatoes, peeled and cut into 1-inch cubes
  • 2 garlic cloves, unpeeled
  • 1/4 cup white-wine vinegar
  • 1/2 cup safflower oil
  • 1/4 cup club soda
  • Coarse salt
  • 3 bunches (1 pound) mixed baby beets, scrubbed well and trimmed, beet greens reserved and roughly chopped
  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves, sliced
  • Coarse salt and freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 4 black cod fillets (6 ounces each), skinned
  • Fresh dill, for garnish
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Mini Greek Lamb Burgers

Time:35 mins
Ingredients
  • 1/2 English cucumber, peeled, seeded, and grated (3/4 cup)
  • 1 1/2 pounds ground lamb
  • 1/2 cup plain yogurt, preferably whole milk yogurt
  • 2 teaspoons fresh lemon juice
  • 1/2 small onion, minced (1/4 cup)
  • 1/4 cup chopped fresh parsley
  • 2 teaspoons chopped fresh mint
  • 2 teaspoons chopped fresh oregano, or 1 teaspoon dried
  • 1 small garlic clove, minced
  • Salt and pepper
  • Salt and pepper
  • 4 pieces pita bread (6 inches each)
  • Iceberg lettuce, for serving
  • 2 medium beefsteak tomatoes, sliced, for serving
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Dolmades (Stuffed Grape Leaves)

Ingredients
  • 1/2 medium onion, finely minced
  • 1/4 cup plus 2 tablespoons uncooked rice
  • 8 ounces ground lamb
  • 8 ounces ground beef
  • 1 small clove garlic, minced
  • 3 tablespoons finely chopped flat-leaf parsley
  • 1 small carrot, peeled and finely diced
  • 1 teaspoon grated lemon zest
  • 4 tablespoons olive oil, plus more for drizzling
  • 1 heaping tablespoon fresh mint leaves, minced, plus 3 more sprigs
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 sixteen-ounce jar grape leaves, rinsed
  • 3 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1/2 lemon, cut into 4 slices
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