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Greek

Explore 117 recipes, 2 articles, 4 galleries, 41 videos, and more

Greek Spanakopita Spinach Pie

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How to Make Roasted Leg of Lamb Part 2

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How to Make Roasted Leg of Lamb Part 1

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Traditional Spanakopita with Ricotta Cheese

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Greek Easter Bread

Time:5 hours
Ingredients
  • 2 1/2 cups all-purpose flour, divided
  • 1 cup sugar
  • 4 1/2 teaspoons active dry yeast (from two 1/4-ounce envelopes)
  • 1 cup whole milk
  • 1 stick unsalted butter, cut into pieces and softened, plus more for bowl
  • 3 large eggs, lightly beaten, plus 1 egg, beaten, for egg wash
  • 2 teaspoons coarse salt
  • 2 oranges, zested, plus 2 tablespoons juice
  • 1 tablespoon pure vanilla extract
  • 2 to 3 cups bread flour
  • 10 Red Easter Eggs
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Avgolemono

Other Ideas:
Eggs, Juice, Lemons, Soup course, Soups
Ingredients
  • 5 cups homemade or low-sodium store-bought chicken broth
  • 8 ounces boneless, skinless chicken breast (1 small whole breast or 1 large half breast), trimmed of fat
  • 1/2 cup orzo
  • 2 large eggs, lightly beaten
  • 1/4 cup fresh lemon juice, (about 2 lemons)
  • 1/2 cup fresh dill sprigs
  • Freshly ground pepper
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Roasted-Eggplant Dip with Greek Yogurt

Ingredients
  • 3 medium eggplants (about 2 pounds)
  • 1 small garlic clove, minced
  • Coarse salt and freshly ground pepper
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1/2 cup plain full-fat Greek yogurt
  • 1/4 cup fresh lemon juice (from 2 lemons)
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Melitzanosalata (Grilled Eggplant Salad with Tomato, Vinegar, and Parsley)

Ingredients
  • 3 whole eggplants (about 4 pounds)
  • Vegetable oil, for grill pan
  • 2 minced cloves garlic
  • 3/4 cup finely chopped yellow onion
  • 1/2 cup canned peeled whole plum tomatoes, seeded, squeezed to remove excess liquid, and finely chopped
  • 1/4 cup plain Greek yogurt
  • 1/3 cup red-wine vinegar
  • 1/4 cup freshly squeezed lemon juice
  • 1/2 cup extra-virgin olive oil
  • About 3 tablespoons seltzer water
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • 1 teaspoon dried oregano
  • Coarse salt and freshly ground black pepper
  • Warm pita bread triangles, for serving
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Spinach Pie

Time:1 hour 45 mins
Ingredients
  • 1/2 cup plus 2 tablespoons olive oil
  • 4 medium onions, chopped
  • 6 garlic cloves, minced
  • Coarse salt and ground pepper
  • 6 packages frozen chopped spinach, (10 ounces each), thawed and squeezed dry
  • 1 pound feta cheese, crumbled
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup plain dried breadcrumbs
  • 2 teaspoons dried dill
  • 8 large eggs, lightly beaten
  • 8 ounces frozen phyllo sheets, thawed and thinly sliced
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Feta-and-Cucumber Dip

Ingredients
  • 4 medium cucumbers, peeled
  • Coarse salt
  • 2 cups plain whole-milk yogurt (16 ounces), preferably Greek
  • 6 ounces feta cheese, preferably French, crumbled (1 cup)
  • 1/2 cup finely chopped fresh mint, plus 1 sprig for garnish
  • 1/2 cup heavy cream
  • 5 tablespoons fresh lemon juice (about 2 lemons)
  • Freshly ground pepper
  • Napa cabbage leaves, for lining bowl (optional)
  • Crudites, for serving
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