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Greek

Explore 117 recipes, 2 articles, 4 galleries, 41 videos, and more

Pea, Lemon, and Egg-Drop Soup

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Honey Syrup for Rolled Baklava

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Rolled Baklava with Golden Raisins

Ingredients
  • 1/2 cup unblanched, finely ground nuts, such as almonds, pistachios, or walnuts, or a mix
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/4 cup finely chopped golden raisins, dried apricots, dates, or a mix
  • 1 1/2 teaspoons brandy
  • 4 tablespoons unsalted butter, melted
  • 4 sheets phyllo pastry, (3 1/4 ounces)
  • 4 1/2 cups kadaifi dough
  • 1/2 cup sugar
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Lili Fable Prepares Rolled Baklava

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Baklava Recipe

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Whole-Wheat Greek Pizza

Time:30 mins
Ingredients
  • 2 tablespoons olive oil, plus more for baking sheet
  • 1 cup cherry tomatoes
  • 1 clove garlic, coarsely chopped
  • Coarse salt and freshly ground pepper
  • Whole-wheat flour, for work surface
  • 1 pound whole-wheat pizza dough, thawed if frozen
  • 1 cup (4 ounces) grated haloumi cheese
  • 2 tablespoons pine nuts
  • 2 cups baby arugula
  • 1 tablespoon red-wine vinegar
  • 1/4 cup pitted kalamata olives, coarsely chopped
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Zucchini Pie

Ingredients
  • 2 teaspoons olive oil
  • 1 pound (about 2 or 3) green zucchini, cut into 1/2-inch pieces
  • 4 scallions, thinly sliced
  • 4 cloves garlic, minced
  • 1 teaspoon dried marjoram
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 1 pound (about 2 or 3) yellow zucchini, cut into 1/2-inch pieces
  • 1/2 cup freshly chopped dill
  • 1/4 cup freshly chopped flat-leaf parsley
  • 5 large eggs plus 5 large egg whites, lightly beaten
  • 1 tomato, thinly sliced
  • 2 ounces low-fat feta cheese, crumbled
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Dolmades

Ingredients
  • 1 red bell pepper
  • 1 tablespoon plus 1 teaspoon olive oil
  • 1 medium yellow onion, finely diced
  • 1 teaspoon ground oregano
  • 1 teaspoon coarse salt
  • 2 cups cooked brown rice
  • 1/2 cup currants
  • 1/2 cup chopped fresh flat-leaf parsley
  • Grated zest and juice of 2 lemons
  • One 1-pound jar vine leaves, rinsed
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Moussaka

Ingredients
  • 2 cups plain nonfat yogurt
  • 1 pound ground turkey
  • 1 yellow onion, cut into 1/4-inch dice
  • 1 clove garlic, minced
  • 1 teaspoon ground cinnamon
  • 1 teaspoon coarse salt, plus more for eggplant
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon freshly ground pepper
  • One 28-ounce can whole peeled tomatoes, coarsely chopped
  • 1/4 cup tomato paste
  • 1/4 cup chopped fresh oregano
  • 1/2 cup chopped fresh flat-leaf parsley
  • 2 medium eggplants (about 2 pounds)
  • 1/4 cup (1 ounce) grated Parmesan cheese
  • 1 large egg, plus 1 large egg white
  • Olive-oil, cooking spray
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