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Greek

Explore 116 recipes, 2 articles, 4 galleries, 35 videos, and more

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How to Make a Greek Yogurt Cake

Other Ideas:
Bake, Cakes, Dessert, Greek yogurt, Honey
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Roasted-Tomato Tabbouleh

Ingredients
  • 1 cup bulgur wheat
  • 1 cup boiling water
  • 1 cup loosely packed fresh basil leaves, finely chopped, plus whole leaves for garnish
  • 1 cup loosely packed fresh mint leaves, finely chopped, plus whole leaves for garnish
  • 1 cup loosely packed fresh flat-leaf parsley leaves, coarsely chopped, plus whole leaves for garnish
  • 4 plum tomatoes (10 ounces total), cut into wedges
  • 1 garlic clove, minced
  • 2 tablespoons sherry vinegar
  • 1 tablespoon extra-virgin olive oil
  • 2 scallions, white and pale-green parts only, thinly sliced
  • Juice of 1 lemon
  • 1 1/2 teaspoons coarse salt
  • Freshly ground pepper, to taste
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Greek-Style Chicken with Pickled Onions, Tomatoes, and Tzatziki

Time:35 mins
Ingredients
  • 1 medium red onion, thinly sliced
  • 2 tablespoons red-wine vinegar
  • Coarse salt and ground pepper
  • 3 boneless, skinless chicken breasts (1 1/2 pounds total), cut into 1-inch pieces
  • 2 teaspoons finely grated lemon zest, plus 4 teaspoons lemon juice (from 2 lemons)
  • 2 teaspoons dried oregano
  • 1/2 English cucumber, halved crosswise and thinly sliced
  • 2/3 cup nonfat plain Greek yogurt
  • 1/4 cup chopped fresh parsley leaves
  • 4 teaspoons extra-virgin olive oil
  • 1 pint grape or cherry tomatoes, halved (2 cups)
  • Cooked long-grain white rice, for serving
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Skillet Spinach Pie

Time:55 mins
Ingredients
  • 1/2 stick unsalted butter
  • 1 small yellow onion, chopped
  • 20 ounces frozen chopped spinach, thawed and squeezed dry
  • 1 cup whole-milk ricotta
  • 3 large eggs
  • 1/4 cup crumbled feta
  • 2 tablespoons chopped fresh dill
  • Coarse salt and pepper
  • 4 sheets frozen phyllo dough, thawed
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Greek Salad

Ingredients
  • 1 1/2 cups vegetable oil
  • 1 leek, white and pale green parts only, cut into 3-inch julienne
  • 2 tablespoons red-wine vinegar
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 1 English cucumber, peeled, quartered lengthwise, and sliced crosswise 1/3 inch thick
  • 1 pint grape tomatoes, halved
  • 1/2 cup pitted Kalamata olives, halved
  • 1 Romaine heart, sliced 1/2 inch thick
  • 6 ounces store-bought stuffed grape leaves, halved
  • 1 (15.5-ounce) can chickpeas, rinsed and drained
  • 4 ounces Greek feta cheese
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Avgolemono Soup

Other Ideas:
Broth, Soup course, Soups, White rice
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Elli's Spanakopita

Ingredients
  • 1/2 cup olive oil
  • 1/2 cup finely chopped fresh dill
  • 6 scallions, finely chopped
  • 2 small leeks, finely chopped
  • 3 pounds frozen chopped spinach, defrosted, rinsed, and squeezed to remove excess liquid
  • Coarse salt and freshly ground black pepper
  • 12 to 16 ounces whole-milk ricotta cheese
  • 6 ounces feta cheese, crumbled
  • 1/4 cup freshly grated Parmesan cheese
  • 3 large eggs
  • 1 cup (2 sticks) unsalted butter, melted
  • 1 package 12-by-17-inch sheets phyllo, such as Apollo #4
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Lemon Emulsion

Other Ideas:
Lemons, Sauces
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Grilled Whole Fish with Lemon Emulsion

Other Ideas:
Bass, Lemons, Main course
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