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Greek

Explore 117 recipes, 2 articles, 4 galleries, 41 videos, and more

Skewered Greek Meatballs

Time:25 mins
Ingredients
  • 1 cup Greek yogurt (2 percent)
  • 1/2 recipe Ground-Meat Mix (about 1 3/4 pounds)
  • 1 medium cucumber, peeled, seeded, and grated
  • 3/4 cup finely crumbled feta cheese
  • 3 tablespoons finely chopped fresh mint
  • 1 tablespoon finely chopped fresh oregano
  • 1 teaspoon finely grated lemon zest, plus 2 teaspoons fresh lemon juice
  • 1/4 teaspoon crushed red-pepper flakes
  • Extra-virgin olive oil, for hands and baking sheet
  • Coarse salt and freshly ground pepper
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Greek Lemon Roasted Potatoes

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Grilled Butterflied Leg of Lamb

Time:2 hours
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Yogurt-Garlic Sauce

Other Ideas:
Garlic, Greek yogurt, Sauces
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Romaine Hearts with Feta Cheese, Black Olives, and Red Onions

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Galaktoboureko Beggar's Purses

Other Ideas:
Dessert, Phyllo, Sweet pastries
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Leg of Lamb with Greens

Other Ideas:
Feta, Leg of lamb, Main course
Ingredients
  • 1/3 cup extra-virgin olive oil plus 1 tablespoon, for brushing
  • 1 fennel bulb, trimmed and finely chopped
  • 1 medium bunch scallions, white and most of the greens, thinly sliced (about 1 cup)
  • 1 tablespoon coarsely chopped garlic, plus 1 garlic clove, quartered
  • 1 1/2 cups thinly sliced wild greens (such as baby spinach, tender Swiss chard leaves, mustard greens, miner's lettuce, dandelion greens, orache, outer leaves of escarole or romaine lettuce, and/or beet greens)
  • 1 teaspoon toasted fennel seeds, freshly ground or crushed in a mortar
  • Freshly ground black pepper
  • 1/4 cup chopped fresh mint
  • 1/2 cup crumbled feta cheese
  • 1 half leg of lamb (3 1/2 to 4 pounds), semi-boned and butterflied (with shank bone)
  • Coarse salt
  • 1 teaspoon dried Greek oregano, crumbled
  • 1/2 cup dry white wine, plus more if needed
  • Okra, Onion, and Tomato Stew, optional
  • Phyllo Rolls with Wild Greens, optional
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Roasted Eggplant Salad

Ingredients
  • 4 medium eggplants (about 4 pounds)
  • 1 tablespoon white-wine vinegar
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons vegetable oil
  • 4 tablespoons minced red onion
  • 2 medium garlic cloves, minced
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon minced fresh mint, for garnish
  • 1 teaspoon minced fresh flat-leaf parsley, for garnish
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Lemon-Garlic Lamb Kebabs

Time:20 mins
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Lamb Chops Bathed in Greek Herbs

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