No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Greek

Explore 117 recipes, 2 articles, 4 galleries, 41 videos, and more

Grilled Lemon Chicken with Tabbouleh

Time:25 mins
expand

Pastitsio

Time:1 hour 30 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 pound penne, cooked and drained
  • 2 pounds ground lamb
  • 2 medium onions, diced
  • 1/2 cup red wine
  • 1 can (6 ounces) tomato paste
  • 1/2 teaspoon ground cinnamon
  • 6 tablespoons butter
  • 1/2 cup all-purpose flour, (spooned and leveled)
  • 3 cups milk
  • 1/8 teaspoon cayenne pepper, (optional)
  • 1/4 cup Parmesan cheese
expand

Stuffed-Pepper Bites

Ingredients
  • 1 pound ground meat
  • 2 tablespoons chopped fresh cilantro leaves
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 cup cooked, cooled rice
  • 1 tablespoon minced lemongrass
  • 1 tablespoon finely grated lemon zest
  • 1 teaspoon dried oregano
  • 1 teaspoon coarse salt
  • 1 tablespoon minced fresh ginger
  • 1/2 teaspoon crushed red-pepper flakes (optional)
  • 1 cup crumbled feta cheese
  • 1 bag mini bell peppers
  • 1 tablespoon minced shallots
  • 1/2 cup finely grated Parmesan cheese
expand

Greek Salad Sandwich

expand

Quick Moussaka

Time:1 hour
Ingredients
  • Butter, for baking dish
  • 1 large eggplant (2 1/2 pounds), peeled and cut into 1-inch chunks
  • 7 tablespoons olive oil
  • Salt and pepper
  • 2 onions, chopped
  • 2 cloves garlic, minced
  • 1 pound ground beef or lamb
  • 1 can (28 ounces) whole tomatoes, drained
  • 2 teaspoons tomato paste
  • 1/3 cup chopped fresh flat-leaf parsley
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cinnamon
  • 1 cup (9 ounces) ricotta cheese, room temperature
  • 3/4 cup (4 ounces) feta cheese, room temperature
  • 1 large egg, room temperature
expand

Greek Salad with Zucchini and Tomatoes

Time:45 mins
Ingredients
  • 3 medium zucchini (about 8 ounces each), halved lengthwise and sliced 1 inch thick crosswise
  • 2 pints (about 4 cups) grape tomatoes
  • 1 tablespoon dried dill
  • 3 tablespoons olive oil
  • Coarse salt and ground pepper
  • 2 (6-inch) pita breads, split horizontally
  • 2 tablespoons red-wine vinegar
  • 2 romaine-lettuce hearts (12 to 14 ounces total), cut into 1-inch pieces
  • 4 ounces feta cheese
  • 1/4 cup Kalamata olives, pitted
expand

Spinach-and-Turkey Hand Pies

expand

Dilled Rice Pilaf

Time:35 mins
expand

Spanakopita

Ingredients
  • 1/2 cup long-grain white rice
  • 2 pounds baby spinach, rinsed well, stems removed, and coarsely chopped
  • 1 bunch scallions, chopped
  • 1 bunch fresh mint, chopped
  • 1 bunch fresh flat-leaf parsley, chopped
  • 3/4 cup olive oil
  • 2 tablespoons soy sauce
  • 2 teaspoons coarse salt
  • 2 teaspoons freshly ground pepper
  • 3/4 cup Clarified Butter
  • 10 sheets phyllo dough, halved crosswise
expand

Greek Lemon Roasted Potatoes

expand

advertisement

advertisement

advertisement

advertisement