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Greek

Explore 116 recipes, 2 articles, 4 galleries, 35 videos, and more

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Greek Lemon Roasted Potatoes

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Grilled Butterflied Leg of Lamb

Time:2 hours
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Swiss Chard Tzatziki

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Yogurt-Garlic Sauce

Other Ideas:
Garlic, Greek yogurt, Sauces
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Romaine Hearts with Feta Cheese, Black Olives, and Red Onions

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Rolled Baklava with Golden Raisins

Ingredients
  • 1/2 cup unblanched, finely ground nuts, such as almonds, pistachios, or walnuts, or a mix
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/4 cup finely chopped golden raisins, dried apricots, dates, or a mix
  • 1 1/2 teaspoons brandy
  • 4 tablespoons unsalted butter, melted
  • 4 sheets phyllo pastry, (3 1/4 ounces)
  • 4 1/2 cups kadaifi dough
  • 1/2 cup sugar
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Galaktoboureko Beggar's Purses

Other Ideas:
Dessert, Phyllo, Sweet pastries
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Greek-Style Salad

Time:15 mins
Ingredients
  • 1/4 cup red-wine vinegar
  • 12 ounces romaine hearts, leaves separated
  • 1/2 cup pitted Kalamata olives (about 2 1/2 ounces), drained
  • 1 teaspoon coarse salt
  • 1/2 teaspoon dried oregano
  • 1/2 cup peperoncini, drained
  • 1/3 cup caper berries, drained
  • Freshly ground pepper
  • 1/2 cup olive oil
  • 2 medium tomatoes, cut into 1-inch wedges
  • 2 Kirby cucumbers, halved lengthwise and cut into 1-inch pieces
  • 1 medium red onion, halved lengthwise and crosswise, then thinly sliced
  • 4 ounces feta cheese, crumbled
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Leg of Lamb with Greens

Other Ideas:
Feta, Leg of lamb, Main course
Ingredients
  • 1/3 cup extra-virgin olive oil plus 1 tablespoon, for brushing
  • 1 fennel bulb, trimmed and finely chopped
  • 1 medium bunch scallions, white and most of the greens, thinly sliced (about 1 cup)
  • 1 tablespoon coarsely chopped garlic, plus 1 garlic clove, quartered
  • 1 1/2 cups thinly sliced wild greens (such as baby spinach, tender Swiss chard leaves, mustard greens, miner's lettuce, dandelion greens, orache, outer leaves of escarole or romaine lettuce, and/or beet greens)
  • 1 teaspoon toasted fennel seeds, freshly ground or crushed in a mortar
  • Freshly ground black pepper
  • 1/4 cup chopped fresh mint
  • 1/2 cup crumbled feta cheese
  • 1 half leg of lamb (3 1/2 to 4 pounds), semi-boned and butterflied (with shank bone)
  • Coarse salt
  • 1 teaspoon dried Greek oregano, crumbled
  • 1/2 cup dry white wine, plus more if needed
  • Okra, Onion, and Tomato Stew, optional
  • Phyllo Rolls with Wild Greens, optional
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Roasted Eggplant Salad

Ingredients
  • 4 medium eggplants (about 4 pounds)
  • 1 tablespoon white-wine vinegar
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons vegetable oil
  • 4 tablespoons minced red onion
  • 2 medium garlic cloves, minced
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon minced fresh mint, for garnish
  • 1 teaspoon minced fresh flat-leaf parsley, for garnish
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