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Greek

Explore 117 recipes, 2 articles, 4 galleries, 41 videos, and more

Greek Salad

Time:20 mins
Ingredients
  • 3 tablespoons olive oil
  • 3 tablespoons red-wine vinegar
  • 1 teaspoon minced garlic
  • 1/2 teaspoon dried oregano
  • Coarse salt and freshly ground pepper
  • 1 head romaine lettuce, torn into bite-size pieces
  • 1 pint cherry or grape tomatoes, halved
  • 1 1/2 cups crumbled feta cheese, (8 ounces)
  • 1/2 red onion, halved and thinly sliced
  • 1 large cucumber, peeled, halved and thinly sliced
  • 1/2 cup Kalamata olives, pitted
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Greek Salad

Ingredients
  • 1 large sweet onion, thickly sliced
  • Extra-virgin olive oil
  • Coarse salt and cracked black pepper
  • 1 large head iceberg lettuce, very thinly sliced
  • 1 1/2 pounds whole trimmed bulbs of fennel, sliced crosswise paper-thin
  • Roasted Bell Peppers, or 4 small store-bought fire-roasted red bell peppers, cut into strips
  • 24 cherry or grape tomatoes, halved
  • 3/4 pound English cucumber, peeled, halved, seeded, and thickly sliced
  • 8 scallions, thinly sliced
  • 1 red onion, very thinly sliced
  • 1/2 cup small fresh dill leaves, coarsely chopped
  • 1/2 cup small fresh flat-leaf parsley leaves, coarsely chopped
  • 1 tablespoon dried Greek oregano
  • About 50 mixed green and black olives in brine and/or oil, pitted and halved
  • 16 whole caperberries
  • 3/4 cup Red Wine and Feta Vinaigrette
  • 2/3 cup crumbled feta cheese
  • 4 pepperoncini, sliced
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Honey-Ricotta Turnovers

Time:45 mins
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Diane's Greek Braided Easter Bread

Other Ideas:
Yeast breads
Ingredients
  • 2 active dry yeast
  • 2 cups warm milk
  • 9 cups all-purpose flour, plus more for dusting
  • 1 1/2 cups sugar
  • 2 teaspoons mahlepi
  • 1/2 cup simmering water, plus 1 Tablespoon water
  • 8 tablespoons (1 stick) unsalted butter, melted and cooled, plus more for bowl and baking sheet
  • 6 large eggs
  • 1 tablespoon grated orange zest
  • 1 tablespoon grated lemon zest
  • 1/2 teaspoon coarse salt
  • 4 hard-boiled eggs, dyed red
  • 1 tablespoon sesame seeds
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Lamb Chops with Mint-Pepper Sauce

Time:20 mins
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Herb-Crusted Leg of Lamb

Other Ideas:
Leg of lamb, Main course
Ingredients
  • 2 legs of lamb (9 pounds each), bone in, trimmed of excess fat
  • 1 tablespoon plus 1/4 teaspoon olive oil
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 medium head garlic
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup fresh lemon juice
  • 1 tablespoon dried oregano
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 tablespoon all-purpose flour
  • 1/3 cup brandy
  • 1 1/2 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1 tablespoon chopped fresh rosemary
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Grilled Halloumi Cheese

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Lemon-Roasted Chicken with Arugula Salad and Dilled Orzo

Time:35 mins
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Feta Cheese Bites

Other Ideas:
Appetizers, Feta
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Lamb Chops with Pistachio Sauce and Vegetable Saute

Time:25 mins
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