No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Greek

Explore 117 recipes, 2 articles, 4 galleries, 41 videos, and more

Meatballs with Ouzo and Mint

Ingredients
  • 2 slices day-old white bread, crusts removed
  • 3 tablespoons ouzo
  • 1/2 medium onion, finely chopped
  • 1/4 cup extra-virgin olive oil, plus more if needed
  • 1 pound ground beef (85 percent lean)
  • 1 large egg, plus 2 large egg yolks, lightly beaten
  • 2 tablespoons capers, rinsed and finely chopped
  • 1 small garlic clove, minced
  • 3 tablespoons finely chopped fresh mint
  • 1/2 teaspoon dried oregano
  • 1 1/4 teaspoons coarse salt
  • Freshly ground pepper
  • 1 lemon
expand

Brown-Rice-Stuffed Grape Leaves

Ingredients
  • 5 tablespoons olive oil
  • 1/2 onion, finely chopped
  • 1 small clove garlic, finely chopped
  • 1 cup brown rice, cooked according to package directions
  • 2 tablespoons finely chopped parsley
  • 1 tablespoon finely chopped mint
  • 1 teaspoon lemon zest
  • 1/4 cup currants
  • 1/4 cup pine nuts, toasted
  • 1/4 cup freshly squeezed lemon juice
  • Coarse salt and freshly ground pepper
  • 3 cups homemade or store-bought low-sodium chicken broth
  • 32 grape leaves (about 1/3 of a 16-ounce jar), rinsed, dried, and stems removed
  • 1 lemon, sliced crosswise into 8 slices
expand

Christopsomo

Ingredients
  • 1 tablespoon plus 1 1/2 teaspoons active dry yeast (two 1/4-ounce envelopes)
  • 8 cups unbleached bread flour, plus more for surface and more if needed
  • 1 3/4 cups sugar
  • 2 cups whole milk, warmed
  • 2 teaspoons ground anise seeds
  • 1 teaspoon coarse salt
  • 1 teaspoon finely grated orange zest
  • 1 teaspoon ground mastic gum (optional; parthenonfoods.com)
  • 4 ounces (1 stick) unsalted butter, melted, plus more for pans
  • 5 large eggs, lightly beaten
  • Vegetable oil, for bowl
  • 1 large egg yolk, lightly beaten with 1 tablespoon whole milk, for egg wash
  • 3 tablespoons sesame seeds
expand

Rolled Baklava

Other Ideas:
Almonds, Dessert, Phyllo, Walnuts
expand

Greek Salad

Time:10 mins
expand

Slow-Cooked Lamb with Lemon and Oregano

Time:4 hours 50 mins
expand

Lamb and Cucumber Kebabs with Feta Sauce

Time:55 mins
Ingredients
  • 3 ounces feta cheese, crumbled (1/2 cup)
  • 1/2 cup extra-virgin olive oil
  • 4 ounces Greek yogurt (1/2 cup)
  • 1/2 teaspoon finely grated lemon zest, plus 1/3 cup fresh lemon juice (from 4 lemons), plus 1 lemon, cut into 8 wedges
  • 2 garlic cloves, minced
  • 2 tablespoons extra-virgin olive oil
  • 3 garlic cloves, minced
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh oregano
  • 1/2 boneless leg of lamb (3 1/2 pounds), cut into 1 1/2-inch cubes
  • 1 English cucumber, halved lengthwise and cut into 24 pieces
  • Coarse salt and freshly ground pepper
expand

Phyllo Pie with Greens

Ingredients
  • 4 cups all-purpose flour, plus more for dusting
  • 1/2 teaspoon coarse salt, plus more to taste
  • 1 1/2 cups warm water
  • 1/4 cup plus 3 tablespoons extra-virgin olive oil, plus more for brushing
  • 2 tablespoons red-wine vinegar, or freshly squeezed lemon juice
  • 2 scallions, thinly sliced
  • 2 large onions, finely chopped
  • 2 pounds mixed greens, such as sorrel, chard, or dandelion, washed and trimmed
  • 1/2 cup chopped fresh dill
  • 1/2 cup chopped fresh parsley
  • 1/3 cup chopped fresh mint leaves
  • 1 small bunch chervil, chopped
  • Freshly ground pepper
  • 3 tablespoons trahana
  • Cornmeal, for dusting
expand

Lamb Baked with Orzo

Other Ideas:
Lamb shoulder, Main course, Orzo
Ingredients
  • 1/2 cup olive oil
  • 3 1/4 pounds lamb shoulder, trimmed and cut into 2-to-2 1/2-inch pieces
  • 3 cups pureed tomatoes, peeled, fresh or canned
  • 4 cloves garlic, sliced
  • 1 tablespoon red-wine vinegar
  • 1/2 teaspoon sugar
  • Coarse salt and freshly ground pepper
  • 4 tablespoons unsalted butter
  • 1 pound 2 ounces orzo pasta
  • 3 cups hot water
  • 1 tomato, cored and thinly sliced
  • 1/2 cup grated kefalotiri or Parmesan cheese, plus more for garnish
expand

Zucchini Fritters with Yogurt-Dill Sauce

expand

advertisement

advertisement

advertisement

advertisement