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Greek

Explore 117 recipes, 2 articles, 4 galleries, 41 videos, and more

Ruffled Milk Pie

Other Ideas:
Custard pies, Dessert, Eggs, Milk, Phyllo
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Spanakopita

Ingredients
  • 4 tablespoons unsalted butter
  • 1/4 cup olive oil
  • 1 pound frozen phyllo pastry
  • 4 bunches (3 1/4 pounds) fresh spinach, washed, stemmed, coarsely chopped
  • 1 1/2 cups finely chopped scallion, light-green and white parts only
  • 1 cup finely chopped flat-leaf parsley
  • 6 large eggs, beaten
  • 1/2 pound small-curd cottage cheese
  • 1 pound feta cheese, crumbled
  • 2 tablespoons fresh chopped dill
  • 1/4 cup uncooked cream of wheat
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Tomato and Shrimp Pasta with Feta

Time:25 mins
Ingredients
  • Coarse salt and ground pepper
  • 1/4 cup extra-virgin olive oil
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 can (28 ounces) whole peeled tomatoes
  • 1 can (15 ounces) tomato sauce
  • 1/3 cup pitted Kalamata olives, chopped
  • 1 tablespoon capers, rinsed (optional)
  • 12 ounces penne rigate or other short ridged pasta
  • 1 1/2 pounds large shrimp, peeled and deveined
  • 8 ounces feta
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Lamb Souvlaki

Ingredients
  • 2/3 cup extra-virgin olive oil
  • 1/3 cup fresh lemon juice (from about 2 lemons)
  • 2 tablespoons chopped fresh rosemary
  • 1 tablespoon chopped fresh oregano
  • 2 garlic cloves, minced
  • 1 boneless leg of lamb (about 2 1/2 pounds), cut into 1- to 1 1/2-inch pieces
  • 2 red onions, cut into 1-inch pieces
  • 1 lemon, cut into 8 wedges
  • Coarse salt and freshly ground pepper, to taste
  • 8 whole pitas
  • 3 tomatoes, halved
  • 1 tablespoon olive oil, plus more for brushing tomatoes
  • Coarse salt
  • 2 tablespoons minced shallot
  • 1/4 cup water
  • 2 tablespoons granulated sugar
  • 3 tablespoons balsamic vinegar
  • Pinch of cayenne pepper
  • 1 tablespoon olive oil
  • 1 thin strip (3 inches long) lemon zest
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon fresh dill
  • 1 teaspoon whole pink peppercorns
  • 1/4 teaspoon black peppercorns, crushed
  • 1/2 teaspoon red-pepper flakes
  • 1 pound Greek feta, thinly sliced
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Pastitsio

Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 pound lean ground beef
  • 2 (14-ounce) cans diced tomatoes, drained
  • 2 teaspoons dried oregano
  • 1 1/2 teaspoons ground cinnamon
  • 1 3/4 teaspoons coarse salt, plus more for cooking macaroni
  • 1/4 teaspoon freshly ground pepper
  • 1/2 pound elbow macaroni
  • 3 tablespoons unsalted butter, plus more for baking dish
  • 1/3 cup all-purpose flour
  • 4 cups whole milk, (1 quart)
  • 2 large eggs
  • 1 cup freshly grated Parmesan cheese
  • 1 cup crumbled feta cheese
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Pastitsio

Ingredients
  • Unsalted butter, for baking dish
  • 6 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup plus 1 tablespoon all-purpose flour
  • 2 white onions, cut into 1/4-inch dice
  • 1 pound curly elbow macaroni
  • 2 teaspoons baking powder
  • 2 pounds ground lamb
  • 2 teaspoons coarse salt
  • 3 cups whole milk
  • 2 teaspoons ground cinnamon
  • 1 cup freshly grated Parmesan cheese
  • 1/2 teaspoon freshly ground pepper
  • 2 teaspoons coarse salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup dry red wine
  • 1/4 teaspoon ground nutmeg
  • 1 can (6 ounces) tomato paste
  • 1 pinch ground cayenne pepper
  • 2 dried bay leaves
  • 2 cups water
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Spanakopita

Time:1 hour 10 mins
Ingredients
  • 1/2 cup extra-virgin olive oil, plus more for baking dish
  • 4 bunches curly- or flat-leaf spinach (about 3 1/2 pounds total), trimmed and washed
  • 1 3/4 pounds leeks (white and light-green parts only), halved lengthwise, rinsed well, and sliced crosswise
  • 2 garlic cloves, minced
  • coarse salt and ground pepper
  • 1/4 teaspoon ground nutmeg
  • 24 sheets frozen phyllo dough (from a 16-ounce package), thawed
  • 3/4 cup crumbled feta (4 ounces)
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Baklava

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Sauteed Romaine Lettuce

Time:20 mins
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New Greek Salad

Ingredients
  • 2 cups cherry tomatoes, quartered
  • 1 cup olive oil
  • 1/4 cup plus 2 tablespoons olive oil
  • 1/2 loaf olive bread, cut into 1/2-inch cubes (about 2 cups)
  • 2 tablespoons red-wine vinegar
  • 1 cucumber, peeled and coarsely chopped
  • 3 tablespoons fresh dill
  • Coarse salt and freshly ground pepper
  • 1/2 cup pitted Kalamata olives
  • 1/2 small red onion, thinly sliced
  • 1 block feta cheese (6 ounces), sliced 1/2 inch thick
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