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Greek

Explore 116 recipes, 2 articles, 4 galleries, 35 videos, and more

Tzatziki

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Greek Salad with Chickpeas

Time:10 mins
Ingredients
  • 1/2 small red onion, thinly sliced
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 1 medium cucumber, peeled and cut into 1/2-inch pieces
  • 1 cup grape tomatoes, halved
  • 1/2 cup crumbled feta (2 ounces)
  • 1 can (15.5 ounces) chickpeas, rinsed and drained
  • 1/2 cup pitted Kalamata olives, roughly chopped
  • 1/2 cup lightly packed fresh parsley leaves
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Spanakopita

Time:1 hour 10 mins
Ingredients
  • 1/2 cup extra-virgin olive oil, plus more for baking dish
  • 4 bunches curly- or flat-leaf spinach (about 3 1/2 pounds total), trimmed and washed
  • 1 3/4 pounds leeks (white and light-green parts only), halved lengthwise, rinsed well, and sliced crosswise
  • 2 garlic cloves, minced
  • coarse salt and ground pepper
  • 1/4 teaspoon ground nutmeg
  • 24 sheets frozen phyllo dough (from a 16-ounce package), thawed
  • 3/4 cup crumbled feta (4 ounces)
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Baklava

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Sauteed Romaine Lettuce

Time:20 mins
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Greek-Style Turkey Meatloaf

Time:1 hour 15 mins
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 1 small red onion, diced small
  • 2 garlic cloves, finely chopped
  • 2 large celery stalks, diced small
  • Coarse salt and ground pepper
  • 1 pound ground white-meat turkey
  • 1 pound ground dark-meat turkey
  • 1 large egg
  • 2 slices white sandwich bread, cut into small pieces
  • 4 ounces feta, crumbled (1 cup)
  • 1/4 cup fresh dill, chopped
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Pea, Lemon, and Egg-Drop Soup

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New Greek Salad

Ingredients
  • 2 cups cherry tomatoes, quartered
  • 1 cup olive oil
  • 1/4 cup plus 2 tablespoons olive oil
  • 1/2 loaf olive bread, cut into 1/2-inch cubes (about 2 cups)
  • 2 tablespoons red-wine vinegar
  • 1 cucumber, peeled and coarsely chopped
  • 3 tablespoons fresh dill
  • Coarse salt and freshly ground pepper
  • 1/2 cup pitted Kalamata olives
  • 1/2 small red onion, thinly sliced
  • 1 block feta cheese (6 ounces), sliced 1/2 inch thick
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Meatballs with Ouzo and Mint

Ingredients
  • 2 slices day-old white bread, crusts removed
  • 3 tablespoons ouzo
  • 1/2 medium onion, finely chopped
  • 1/4 cup extra-virgin olive oil, plus more if needed
  • 1 pound ground beef (85 percent lean)
  • 1 large egg, plus 2 large egg yolks, lightly beaten
  • 2 tablespoons capers, rinsed and finely chopped
  • 1 small garlic clove, minced
  • 3 tablespoons finely chopped fresh mint
  • 1/2 teaspoon dried oregano
  • 1 1/4 teaspoons coarse salt
  • Freshly ground pepper
  • 1 lemon
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Brown-Rice-Stuffed Grape Leaves

Ingredients
  • 5 tablespoons olive oil
  • 1/2 onion, finely chopped
  • 1 small clove garlic, finely chopped
  • 1 cup brown rice, cooked according to package directions
  • 2 tablespoons finely chopped parsley
  • 1 tablespoon finely chopped mint
  • 1 teaspoon lemon zest
  • 1/4 cup currants
  • 1/4 cup pine nuts, toasted
  • 1/4 cup freshly squeezed lemon juice
  • Coarse salt and freshly ground pepper
  • 3 cups homemade or store-bought low-sodium chicken broth
  • 32 grape leaves (about 1/3 of a 16-ounce jar), rinsed, dried, and stems removed
  • 1 lemon, sliced crosswise into 8 slices
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