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Explore 14 recipes, 3 videos, and more

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Classic Beef Stroganoff Recipe

Time:8 hours 30 mins
Ingredients
  • 2 pounds beef chuck, trimmed of excess fat and cut into thin slices (about 1/2 inch thick and 3 inches long)
  • 1 large onion, chopped (about 2 cups)
  • 1 pound white mushrooms, trimmed and halved (or quartered, if large)
  • Coarse salt and ground pepper
  • 2 tablespoons cornstarch
  • 1/2 cup reduced-fat sour cream
  • 2 tablespoons Dijon mustard
  • Cooked thin egg noodles, for serving
  • Chopped fresh dill, for garnish (optional)
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Flavored Vodka and a Bloody Mary

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How to Make a Vodka Cocktail

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Beef and Tomato Stroganoff

Time:1 hour
Ingredients
  • Coarse salt and ground pepper
  • 3/4 pound pappardelle or wide egg noodles
  • 1 tablespoon extra-virgin olive oil
  • 1 pound sirloin steak, patted dry and thinly sliced
  • 1/2 pound button mushrooms, trimmed and thinly sliced
  • 3 cups reserved tomato sauce
  • 3/4 cup low-sodium chicken broth
  • 1/3 cup sour cream
  • Grated Parmesan, for serving
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Sturgeon Salad

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Roasted Beet and Potato Borscht

Time:1 hour 10 mins
Ingredients
  • 2 pounds red beets, scrubbed, peeled, and diced medium
  • 1 pound russet potatoes, peeled and diced medium
  • 2 shallots, coarsely chopped
  • 3 to 5 sprigs thyme
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 5 cups low-sodium chicken broth or water
  • 1 tablespoon red-wine vinegar
  • Sour cream, (optional)
  • Chopped fresh parsley (optional)
  • Thinly sliced scallion greens (optional)
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Blinis with Smoked Salmon

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Buckwheat Crepe Blinis

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Yukon Gold Potato Blini with Eggplant Caviar

Ingredients
  • 1 pound Yukon Gold potatoes
  • 2 tablespoons all-purpose flour
  • 2 to 3 tablespoons creme fraiche, at room temperature
  • 2 large eggs
  • 1 large yolk
  • Coarse salt and freshly ground white pepper
  • Eggplant Caviar, for serving (optional)
  • Roasted Pepper Salad, for serving (optional)
  • Sturgeon Salad, for serving (optional)
  • Creme fraiche mixed with chopped scallions, for serving (optional)
  • Fresh butter, for serving (optional)
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Russian Kulich

Ingredients
  • 1/2 cup milk
  • 3/4 cup (1 1/2 sticks) plus 2 tablespoons unsalted butter, plus more for bowl and cans
  • 4 cups all-purpose flour
  • 1 large whole egg plus 8 large egg yolks
  • 3 1/4 teaspoons active dry yeast
  • 1 cup plus 1 teaspoon granulated sugar
  • 1/2 teaspoon salt
  • 1 vanilla bean, very finely minced
  • 1/8 teaspoon ground cardamom
  • 1/8 teaspoon freshly grated nutmeg
  • 1/8 teaspoon saffron threads
  • 1/4 cup candied citron, finely chopped
  • 1/4 cup golden raisins
  • 1/4 cup currants
  • 1/4 cup blanched slivered almonds
  • 1 cup confectioners' sugar
  • 1/4 cup heavy cream
  • 2 teaspoons freshly squeezed lemon juice
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