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Polish

Explore 21 recipes, 1 article, 30 videos, and more

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How to Make Pierogies

Other Ideas:
Pierogies, Side dishes
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Pierogi with Italian Plum Filling and Spiced Sour Cream

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Pierogi with Blueberry Filling and Spiced Sour Cream

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Pierogi with Potato Filling and Brown Butter

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Stuffed Cabbage

Ingredients
  • 2 quarts water
  • 1 large green cabbage (about 2 1/2 pounds)
  • 2 tablespoons unsalted butter
  • 1 large onion, chopped
  • 1 garlic clove, finely chopped
  • 2 cups cooked rice
  • 8 ounces ground beef
  • 8 ounces ground pork
  • Coarse salt and freshly ground pepper
  • 1 tablespoon dried parsley flakes
  • 1 medium green pepper, grated
  • 2 celery stalks with leaves, finely chopped
  • 4 cups tomato puree
  • 1 Granny Smith apple, peeled, cored, and chopped
  • 1/2 cup sour cream, plus more for garnish
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Kielbasa with Onions and Smoked Pork Loin

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Finished Placek Polish Coffee Crumb Cake

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Placek Polish Coffee Cake

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Polish Barszcz Soup

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Stuffed Cabbage with Jane Krakowski

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