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Hungarian

Explore 9 recipes, 3 videos, and more

Beef Goulash

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Chicken Paprikash and Egg Dumplings, Part 2

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How to Make Chicken Paprikash

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Pork Paprikash

Time:25 mins
Ingredients
  • Coarse salt and ground pepper
  • 8 ounces wide egg noodles
  • 1 tablespoon butter, cut into pieces
  • 1 pork tenderloin (about 1 pound), excess fat and silver skin removed, halved lengthwise, then cut
  • 2 tablespoons sweet paprika
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 can (14 ounces) whole peeled tomatoes in juice
  • 1/2 cup sour cream
  • Chopped parsley, for garnish (optional)
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Turkey Paprikash

Time:30 mins
Ingredients
  • coarse salt and ground pepper
  • 8 ounces whole-wheat egg noodles
  • 1 small boneless, skinless turkey breast half (about 2 pounds), cut into 1 1/2-inch pieces
  • 2 tablespoons sweet paprika
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 can (14.5 ounces) whole peeled tomatoes in juice
  • 1/2 cup reduced-fat sour cream
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Pork Paillards with Sour Cream-Paprika Sauce

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Turkey-and-Onion Paprikash

Time:25 mins
Ingredients
  • 1 pound turkey cutlets, halved horizontally
  • Salt and pepper
  • 3 tablespoons unsalted butter, divided
  • 1 medium yellow onion, thinly sliced
  • 4 plum tomatoes, diced small
  • 2 tablespoons sweet or smoked paprika
  • 3/4 cup chicken broth
  • 1/3 cup sour cream
  • Cooked egg noodles, for serving
  • 1/4 cup fresh dill, chopped
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Chicken with Paprika Sauce

Time:30 mins
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Gingerbread Linzertorte

Ingredients
  • 2 1/4 cups all-purpose flour, plus more for work surface
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon freshly ground pepper
  • 1/2 teaspoon salt
  • 1/2 cup packed dark-brown sugar
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup unsulfured molasses
  • 2 large egg yolks, plus 1 large egg white
  • 1 1/4 cups Raspberry Jam, or best-quality store-bought jam
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