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Explore 111 recipes, 5 articles, 5 galleries, 22 videos, and more

White Sangria

Ingredients
  • 1/4 cup brandy
  • 1/4 cup sugar
  • 2 firm ripe peaches, halved, pitted, and thinly sliced
  • 1/2 honeydew melon, seeded, peeled, cut lengthwise into thirds, and sliced thinly crosswise (4 cups)
  • 1 bottle white wine, such as Sauvignon Blanc or Pinot Grigio, well-chilled
  • 1 can (12 ounces) or (1 1/2 cups) seltzer or club soda
  • Ice cubes, for serving
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Tortilla Pie with Chicken

Time:45 mins
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White Gazpacho

Ingredients
  • 1 1/2 cups whole Spanish Marcona almonds, salted (or blanched whole salted almonds), plus 1/4 cup chopped, for garnish
  • 1 clove garlic
  • 1/2 shallot, peeled
  • 2 cups seedless English or Kirby cucumber, peeled and chopped, plus 1/2 cup small cucumber balls, formed with a small melon baller, for garnish
  • 2 cups seedless green grapes, plus 1/4 cup, thinly sliced, for garnish
  • 1 tablespoon fresh dill, plus 2 tablespoons, for garnish
  • 1 1/2 cups homemade vegetable or chicken stock, or store-bought low-sodium vegetable stock or chicken broth
  • 1/2 cup extra-virgin olive oil
  • 1 tablespoon sherry-wine vinegar
  • 2 tablespoons dry Spanish sherry, such as Manzanilla or Amontillado
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Seafood Paella

Ingredients
  • 2 1 1/2-pound lobsters
  • 4 1/2 teaspoons extra-virgin olive oil
  • 1 small yellow onion, peeled and chopped
  • 1 red bell pepper, cored, seeded, and diced
  • 2 links linguica (about 1/2 pound), skinned and chopped; or chopped cured Spanish-style chorizo or other cured sausage
  • 2 cups white rice
  • 3 cups fish or chicken broth, heated
  • 1 pinch of crushed saffron
  • Coarse salt (depends on saltiness of linguica and clams)
  • 1 dozen littleneck clams, well cleaned
  • 1 1/2 pounds codfish or any firm-fleshed white fish, cut into 2-inch pieces
  • Sprigs of fresh parsley, coarsely chopped, for garnish
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Chicken Escabeche

Time:50 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 whole chicken (3 1/2 to 4 pounds), quartered
  • Coarse salt and ground pepper
  • 1 large red onion, sliced into 1/4-inch rounds
  • 1/3 cup red- or white-wine vinegar
  • 2 cups low-sodium chicken broth
  • 1/2 cup dried currants or raisins
  • 1/2 cup natural almonds, coarsely chopped and toasted
  • 2 oranges, peel and pith removed, flesh cut into segments, juice squeezed from membranes and reserved
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Piquillo Pepper and Cheese Toasts

Time:25 mins
Other Ideas:
Appetizers, Peppers, Provolone, Tapas
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Herbed Goat Cheese

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Sherry Spritzers

Other Ideas:
Easy recipes, Sherry, Spritzers
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Smooth Tomato Gazpacho

Time:1 hour
Ingredients
  • 2 pounds tomatoes (about 4), cored and coarsely chopped
  • 1/2 English cucumber, peeled, seeded, and coarsely chopped
  • 1/2 onion, coarsely chopped
  • 1 small garlic clove
  • 2 ounces blanched almonds (scant 1/2 cup), toasted
  • 1/4 cup water
  • 2 tablespoons sherry vinegar
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • Coarse salt and freshly ground pepper
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Baked Rice with Chorizo and Clams

Time:1 hour
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