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Explore 112 recipes, 5 articles, 5 galleries, 22 videos, and more

A Taste of Spain with Bread Soup

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Shrimp and Pineapple with George Foreman, Part 1

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How to Make Paella Over a Wood Burning Fire

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How to Make Paella with Chicken, Part 1

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How to Make Paella with Chicken, Part 2

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Stuffed Piquillo Peppers with Goat Cheese

Time:10 mins
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Slow-Cooker Spanish Meatballs

Time:5 hours 30 mins
Ingredients
  • 2 pounds ground pork
  • 1 medium yellow onion, finely chopped (about 3/4 cup)
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons hot smoked paprika
  • 5 tablespoons plain dried breadcrumbs
  • 2 large eggs, lightly beaten
  • 3 tablespoons chopped fresh parsley
  • Coarse salt and ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 can (28 ounces) diced tomatoes
  • Rustic bread (optional), for serving
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Romesco Sauce

Time:25 mins
Ingredients
  • 3/4 cup blanched slivered almonds
  • 2 garlic cloves, thickly sliced
  • 1 slice white sandwich bread, torn into small pieces
  • 1 can (14 1/2 ounces) whole peeled tomatoes in juice, drained well and squeezed to remove seeds
  • 1/4 cup jarred pimientos, drained
  • 2 tablespoons red-wine vinegar
  • 1 tablespoon sweet paprika
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 3 tablespoons olive oil
  • Coarse salt and ground pepper
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