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Explore 111 recipes, 5 articles, 5 galleries, 22 videos, and more

Churros

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Sizzling Garlic Shrimp

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Traditional Gazpacho

Ingredients
  • 2 cups cubed crustless day-old bread
  • 2 garlic cloves
  • Coarse salt and freshly ground pepper
  • 2 pounds ripe tomatoes, preferably beefsteak, seeded
  • 1 four-inch piece English cucumber, peeled and seeded
  • 1 one-inch-thick slice green bell pepper
  • 2 teaspoons red-wine vinegar
  • 1 teaspoon sherry vinegar
  • 1/2 cup extra-virgin olive oil, plus more for drizzling
  • 1 cup cold water, plus more for soaking
  • 1/2 cup extra-virgin olive oil
  • 1 cup torn rustic bread
  • Coarse salt and freshly ground pepper
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Summer Sangria

Other Ideas:
Oranges, Red wine, Sangria
Ingredients
  • 4 oranges, 2 juiced, 2 halved lengthwise and thinly sliced crosswise
  • 1/3 to 1/2 cup sugar
  • 1/4 cup brandy
  • 1 bottle dry red wine, chilled
  • 2 lemons, thinly sliced
  • 2 cups seltzer or club soda
  • Ice cubes, for serving
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Spanish Shrimp

Other Ideas:
Jumbo shrimp, Main course
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Spanish Frittata

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Potato and Red-Pepper Frittata

Time:40 mins
Ingredients
  • 1 tablespoon olive oil
  • 1/2 medium onion, thinly sliced
  • 1 red bell pepper, stem, ribs, and seeds removed, then thinly sliced in strips
  • 2 russet potatoes (about 1 pound), peeled and cut into thin slices
  • Coarse salt and ground pepper
  • 8 large eggs
  • 2 teaspoons chopped fresh rosemary
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Flan

Other Ideas:
Dessert, Flan
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Warm Spinach and Chorizo Salad

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Guajillo Chile and Pineapple Adobo

Ingredients
  • 15 large guajillo chiles, wiped clean, stemmed, and seeded
  • 6 chiles de arbol (with seeds), wiped clean
  • 4 cups peeled pineapple pieces (1/2-inch each, from about 1/2 pineapple)
  • 1 cup freshly squeezed orange juice
  • 10 to 12 cloves garlic
  • 1 piece (3 inches) Mexican cinnamon bark, cut in half
  • 1 1/4 teaspoons ground cumin
  • 1/4 teaspoon ground cloves
  • 6 tablespoons olive oil
  • 2 tablespoons sugar
  • 1 tablespoon cider vinegar
  • Coarse salt
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