No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Spanish

Explore 110 recipes, 5 articles, 5 galleries, 16 videos, and more

MORE

Paella

Ingredients
  • 12 bone-in, skin-on chicken thighs (about 5 pounds)
  • 3 tablespoons olive oil
  • 2 teaspoons paprika
  • 4 large tomatoes
  • 1 large red bell pepper, cut into quarters, stemmed, seeded, and ribs removed
  • 1 large green bell pepper, cut into quarters, stemmed, seeded, and ribs removed
  • 2 teaspoons saffron
  • Coarse salt and freshly ground pepper
  • 4 cups homemade or store-bought chicken stock, warmed
  • 1/3 cup cognac
  • 1 pound pork tenderloin, trimmed and cut into 1-inch cubes
  • 1 large white onion, chopped
  • 2 tablespoons finely chopped garlic
  • 1 1/4 pounds calamari, cleaned and cut crosswise into 1/2-inch rings
  • 12 jumbo shrimp, peeled and deveined
  • 1 1/2 pounds short-grain white rice
  • 16 littleneck clams, scrubbed
  • 18 mussels, scrubbed
  • 2 cups fresh or frozen peas
  • 1/2 pound blanched haricot vert, trimmed and cut into 1 1/2-inch pieces
  • 1/2 cup fresh flat-leaf parsley, chopped, for serving
  • Lemon wedges, for serving
expand

Romesco Sauce

Time:15 mins
Ingredients
  • 3 red bell peppers, tops removed, halved lengthwise and seeded
  • 1 slice (about 2 ounces) whole-grain bread, lightly toasted
  • 1/4 cup almonds, toasted
  • 1 small tomato, cored and quartered
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon red-wine vinegar
  • 2 medium garlic cloves
  • 1/8 teaspoon red pepper flakes
  • Coarse salt and ground pepper
expand

Golden Gazpacho

Time:20 mins
Ingredients
  • 2 pounds yellow heirloom tomatoes, cored and quartered
  • 1 small yellow onion, diced
  • 1 medium yellow squash (6 ounces), halved lengthwise and thickly sliced
  • 1 yellow bell pepper, ribs and seeds removed, cut into large chunks
  • 1 garlic clove, thinly sliced
  • 1/2 cup carrot juice (fresh or canned)
  • 3 tablespoons sherry wine vinegar
  • 2 tablespoons olive oil
  • Coarse salt
  • 1 avocado
  • 1 small red heirloom tomato
expand

Salt-Roasted Bass

expand

White Sangria Recipe

Other Ideas:
Cognac, Fruit, Sangria, White wines
Ingredients
  • 1/2 cup superfine sugar
  • 1/2 cup cognac
  • 1 mango, peeled, pitted, and thinly sliced
  • 1 peach or nectarine, pitted and thinly sliced
  • 1 red apple, cored and thinly sliced
  • 1 Granny Smith apple, cored and thinly sliced
  • 1 to 2 plums, pitted and thinly sliced
  • 2 bottles (750 mL) dry white wine, such as Sauvignon Blanc or Pinot Grigio, chilled
  • Ice cubes, for serving
expand

Summer Fruit Sangria

Ingredients
  • 6 cups assorted fruits (such as mango, pineapple, cantaloupe, and apricot), sliced or cut into chunks
  • 1/4 cup thinly sliced peeled fresh ginger
  • 1 to 1 1/2 cups fresh basil or mint leaves
  • 1/2 cup orange liqueur, such as Cointreau
  • 1 bottle crisp white wine, such as Sauvignon Blanc or Pinot Grigio
  • 3 tablespoons fresh lemon juice (from 1 lemon)
  • Ice
expand

Raspberry-Mango Sangria

expand

White Sangria

expand

Empanadas with Spicy Pork

Ingredients
  • 1 tablespoon black peppercorns
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon whole cloves
  • 1 small cinnamon stick
  • 2 cloves garlic, minced
  • 1 five-pound pork butt
  • 1 tablespoon vegetable oil
  • 2 small onions, finely diced
  • Salsa Verde
  • 2 teaspoons salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 8 cups all-purpose flour
  • 1 cup vegetable shortening
  • 2 tablespoons baking powder
  • 2 1/2 cups warm water (100° to 110°)
  • 1/2 cup unsalted butter, melted
expand

Wine Pairing with Gary Vaynerchuk

expand

advertisement

advertisement

advertisement

advertisement