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Explore 111 recipes, 5 articles, 5 galleries, 22 videos, and more

Gazpacho with Mashed Avocado and Smoked Seafood

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White Sangria

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Skillet Paella with Shrimp and Tomatoes

Time:35 mins
Ingredients
  • 3 tablespoons olive oil
  • 5 garlic cloves, minced
  • 1 1/2 cups Arborio rice
  • 2 ounces dried chorizo, cut into 1/4-inch cubes
  • 1/4 cup dry white wine
  • 1 1/2 cups chicken broth
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 3/4 pound large shrimp (31 to 35), peeled and deveined (tails left on, if desired)
  • 1 cup frozen peas, thawed
  • Coarse salt and pepper
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Flan Casero

Ingredients
  • 6 tablespoons sugar
  • 1 package powdered gelatin
  • Whole pistachios, for garnish
  • 1/4 cup sugar
  • Cinnamon Tuilles, for garnish (optional)
  • 1 vanilla bean, split and scraped
  • 1 1/2 cups sheep's or goat's milk
  • 1/4 teaspoon freshly squeezed lemon juice
  • 12 large egg yolks
  • 1/8 teaspoon freshly squeezed lemon juice
  • 2 to 4 tablespoons glucose
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Spicy Chorizo Corn Tamale Recipe

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Brandade-Stuffed Piquillo Peppers

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Chorizo Paella Jambalaya Recipe

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Paellya, A Paella Jambalaya Fusion

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How to Make Pink Gazpacho.

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Light and Fresh: Creole Gazpacho, Part 2

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