No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Portuguese

Explore 5 recipes, 11 videos, and more

MORE

Feijoada

Ingredients
  • 2 pounds dried black beans, picked through
  • 2 pound fresh pork ears, cut into 1-inch pieces
  • 2 fresh pork feet, cut into 6 pieces each
  • 1 fresh pork tongue, cut into 1-inch pieces
  • 1 pound fresh pork ribs, cut into individual ribs
  • 3/4 pound slab bacon (smoked pork belly), cut into 2-by-1/4-inch pieces
  • 2 bay leaves
  • 8 ounces smoked pork sausage, such as andouille or kielbasa, sliced 1/4 inch thick on the bias
  • Coarse salt and ground black pepper, to taste
  • 3 tablespoons vegetable oil
  • 1 medium yellow onion, finely chopped
  • 10 cloves garlic, minced
expand

Empanadas with Spicy Pork

Ingredients
  • 1 tablespoon black peppercorns
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon whole cloves
  • 1 small cinnamon stick
  • 2 cloves garlic, minced
  • 1 five-pound pork butt
  • 1 tablespoon vegetable oil
  • 2 small onions, finely diced
  • Salsa Verde
  • 2 teaspoons salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 8 cups all-purpose flour
  • 1 cup vegetable shortening
  • 2 tablespoons baking powder
  • 2 1/2 cups warm water (100° to 110°)
  • 1/2 cup unsalted butter, melted
expand

Portuguese Calaveritas with Potatoes

expand

Portuguese Meat Pies with Spicy Portuguese Sauce

expand

Deep Fried Meatball Appetizers

expand

Portuguese Inspired Kale and Potato Soup

expand

Soft Cod and Portuguese Rice Salad, Part 2

expand

Portugese and Indian Inspired Salt Cod Fish Balls

Other Ideas:
Blanch, Dredge, Fry, Indian, Potatoes, Salt cod
expand

Salt Cod Fish Balls with Sablada Sauce

expand

advertisement

advertisement

advertisement

advertisement